Ukubhula okuncinci - ikhukhi kunye nezibikezelo

Ngubani phakathi kwethu ongathandi iilekese? Ngokuqinisekileyo, ezi zinto aziyi kuba zininzi. Yaye ukuba ithe yazifihlakele kule ikhekese, iya kuxela ntoni ngekamva? Kwakudala ixesha elide inkolelo yabonakala ukuba xa umntu ephethe i-bun kunye nengqekembeza yangaphakathi, ke unyaka wonke wobume bezemali ulindele. Kule nto, ezininzi iindlela zokupheka ziphephelwa, umgaqo awusiyo nje ukuphathwa okumnandi, kodwa umyalezo ofihliweyo okanye umnqweno kuwo.

Omnye wabo ubhaka iikhukhi ezicocekileyo kunye nokubikezela kwamaphepha ngaphakathi. Impapasho yethu iya kuxela indlela yokukholisa kunye nokumangalisa abathandekayo bakho nge cookie eziphekiweyo kunye nezibikezelo.

Ikhukhi kunye nezibikezelo: yintoni efunekayo kwi-recipe

Ukubhaka le pechenek enhle uya kufuna ixesha elincinci kunye nemveliso, oku:

• iqanda elimhlophe - ama-3 ama-pcs
• Ushukela otyongwe - 90 gr
• umgubo - 100 gr
• I-Butter - 50 gr

Le mali yesithako ibalwa ubuncinane amaqhekeza angama-25 okubhaka. Ukongeza kwimveliso, kuya kufuneka ulungiselele iphepha lokulandelela ukupheka, ngokubonga ukuba ikhukhi zingabunjwa ngokukhuselekileyo.

Ixesha lokupheka:

Ngoko, ukuxuba inhlama, kufuneka uhlukanise abamhlophe beqanda kwii-yolk, uze udibanise ushukela ophuhliweyo. Umxube obangelwayo uhambelana ngokugqithiseleyo kwisininzi esifanayo kunye nemfoloko okanye umxube kumgangatho obuncinane.

Emva koko, sigcwalisa umgubo (ngokukhethekileyo uhluthe nge sieve) uphinde udibanise uze udibane.

Ngoku thabatha ioli, yifake kwi-enamelware uze uyibeke emlilweni obuthathaka. Qaphela ukuba ayiqala ukubilisa.

Thela i-ghee kwintlama kwaye udibanise kakuhle.

Inhlama ikulungele. Ngaphambi kokubhaka, sinokucebisa ukuba usibeke kwi holon ngeyure.

Yiyiphi itekisi yokubikezela inokubhaka kwiikuki

Nangona inhlama ilinde ngokukhuselekileyo iyure kwiqrijini, siyaqhubeka kwinkqubo ethile yokudala - ukulungiswa kwamaphephancwadi kunye nezibikezelo. Sincoma ukusebenzisa iphepha elicacileyo kunye nenki elula. Iipenki ezivakalayo, iimpawu kunye neepelisi ze-gel zilungele ukungazisebenzisi, njengoko idayi inokungena kwihlama.

Ukuze uqalise inqaku lokuhlaziya kule recipe, sincoma ukusebenzisa ezinye izibikezelo ezihlaziyiweyo ngomzekelo:

• thanda izaqathi ziza kuwe
• Imali iya kuba - iinkuku ziya kudla
• umntu uqala esiswini
• isobho: isandla kunye nentliziyo
• ulinde ukuvuma, imibongo
• fowuni kumaphephethi
• ngaphambi kweholide elihle
• umntu omelayo kuwe
• ikhabethe yakho iya kuhlaziywa
• uya kudlula nge-hare kwi tram
• i-pimple iya kugxuma
• Isikhwama siya kukhula kancane
• ixesha lokuhamba
• Umyeni akayi kuyaneliswa ngesobho
• ukusilalisa kufutshane nawe

Isinyathelo sokugqibela: indlela yokupheka ikhukhi kunye nezibikezelo

Iziprofeto zibhalwa, inhlama inamathele. Ngoku yisikhathi sokuqala ukupheka.

Ukwenza oku, vula iphepha lokulandelela kwaye usasaze phezu kwalo iindidi zentambo yefowuni (malunga no-8-10 cm ububanzi).

Kufuneka uyifake kwi-oven esandulelayo ukuya kuma-degrees ayi-180. Ixesha lokupheka li-5-7 imizuzu.

Ngokukhawuleza xa ubona ukuba imida yeekuki ziza kuba ngumthunzi omnyama-ixesha lokufumana.

Ngokukhawuleza emva kwe-ovini sibeka amaqabunga ethu ngezibikezelo kwiibisiki kwaye sibambe i-pastry ngomgaqo we-varenik. Ukusuka ngasentla ungafafaza ngeshukela elenziwe ngopolisi okanye ama-walnuts angcolileyo. Yenziwe!

Le recipe yokwenza ikhukhi kunye nezibikezelo ekhaya akuyi kuthatha ixesha elide, kodwa kuya kukukholisa bakho abahlobo kunye nosapho. Ngeke ube neqela elihle leti, kodwa uya kuhleka. Bon appetit!