Imenyu "emhlophe" yosuku lonke inikezwa ngumqhubi wangaphambili
Ekuqaleni - isobho ngeendlebe
Ndiguqa inhlama kwiqengqelo lesigxina somgubo, amaqanda, iirazi yamanzi engaphelele, ityuwa. Ukuqhaqhaqhawula, ukusika iiglasi zezetya, zibeke phezu kwazo kwaye uziqhekeze njenge-pelmeni. Ukucocwa kwenziwa ngolu hlobo: isiqingatha seglasi yeebilisi ebilisiwe kunye neyezihlanjwe kunye namaqanda amabini ahlambulukileyo kunye ne-spoon yebhotela. Iindleko zokuqala zifuna ukuba zinciphise emanzini abilayo, kwaye njengoko zijikeleza-zidluliselwa kubisi obisikiweyo, ityuwa, ifafaze ngeoli ye-spoon-ezimbini, ubilise kwaye usebenze ngokukhawuleza.
Ngeesibini siza kususa i-PASH ON MILK
I-RICE MILK POTATOES NEBACKBERRY
1 tbsp. irayisi, 4 tbsp. ubisi, iziguluma ezingama-250, iipunipoyi ezi-2 zeswekile, i-25 g yebhotela, ityuwa.
Ukuhlamba i-Prunes, uthele amanzi abilayo uze ubambe kuyo ide ipholile. Emva koko uyibuyisele kwi-colander uze ususe ilitye. Hlanganisa irayisi, xuba kunye neziqhumane, ulale ubisi obilisayo, ukongeza ushukela, ityuwa, ukuletha kwimilenze uze upheke imizuzu engama-20. Emva koko ususe kwindawo yokushisa kunye nendawo kwindawo yokufudumala ihovini elifudumeleyo imizuzu eyi-10 yokuphambi kwe-emption.
Iyesithathu - DAIRY KISEL
Kwiziglasi ezintathu zobisi siphucula ihafu yendebe yeswekile kwaye siyililise, ngokwahlukileyo siyahlula iipunipoli ezimbini zesitashi kwiglasi yobisi obandayo okanye amanzi, mayeke ubisi obisizayo kwaye, uvuselele, upheke malunga nemizuzu emihlanu ngokushisa okuphantsi. Ngokuba iphunga, kuze kube yilapho ubisi sele lukhulile, unako ukuthulula isigxina somgubo we-vanillin, ukuba kukho, okanye usule i-lemon kwi-lemon, i-orange.
Gcoba, uthele phezu kweetapu okanye iikomityi. Futhi usebenze kangcono kumasiki okanye kwiiplani ezikhethekileyo. Kwi-kissel ingasuswa kwiifestile, ngaphandle kokuphulwa komlo, phantsi kwe-vase ngomzuzu, cwina kumanzi ashushu. I-jelly yamanzi ingahlobiswa ngamajikijolo ukusuka kwi-compote, i-jam, unokufafaza ngamantongomane aqoshiwe, njl njl.