Yeka indlela ekhethileyo yokupheka i-shrimps, iresiphi ngesithombe

I-Shrimp - isonka esiluncedo kunye nesincoko, izitya apho kunokuhlobisa nayiphi na itafile yokutya. Zininzi izitya ezinonophelo zeemveliso ezihlukeneyo zingalungiswa kuzo: i-pizza, i-pasta, i-risotto, i-shish kebab, i-shrimp yase-Thai, isiFrentshi, iMerika kunye ne-shaurma. Kwaye ke, yintoni na itafile ngaphandle kwemali. Kuhlwaya njani ukupheka i-shrimp? Isambatho-isambatho-isambatho isangqa sidibanisa ukulula okupheka, ukucoceka kunye nokunambitheka. Isaladi eqaqambileyo, enhle kwaye engaqhelekanga "I-Shrimp phantsi kwengubo yoboya" iya kuthandwa yizo zonke izigumbane kwietafile zonyaka.

Indlela yokupheka i-shrimps ezihlwaya

I-Shrimp phantsi kweengubo zoboya - isaladi esineqabileyo, esicacileyo neyayisisiseko, elula kunye neyantlanzi ngexesha elifanayo. I-Smart decoration izenza ihlobhile yetafile yonyaka omtsha. Ukwahluka kwamaqanda kunye ne-squirrel ezimhlophe kunye ne-mayonnaise, umbala ococekileyo wezilwanyana zaselwandle, ushizi ophuzi - ukudibanisa le mibala kwisitya esinye kuya kukuvumela ukuba ithathe indawo efanelekileyo etafileni.

Izithako eziyimfuneko:

• iifatata - iziqwenga 4-5
• i-shrimp - 500 g
• amaqanda - ama-6-7
• ushizi - 150 g
• caviar ebomvu 250 g
• i-mayonnaise - 200 g.

Indlela yokulungiselela:

1. Bilisa amazambane, i-shrimp, amaqanda.
2. Iifilishi zasemanzini ebilisiwe zihlambulukile, iinqununu ezingama-6-7 ezibekelwe bucala ukuze zihlolwe, ezinye zinqunywe.
3. Amaqanda, iitapile, i-cheese grate: isithako ngasinye kwisitya esinye.
4. Uluhlu ngalunye lubekwa ngokwemayonnaise. Iibhloko zithathwa njengale:

• i-shrimp yesiqingatha
• amaqanda ayihafu
• uluhlu lwamazambane
• ushizi
• zokutya zasemanzini
• maqanda a
• kwinqanaba elincinci le-mayonnaise.

Siyihombisa isaladi ngamaqanda, i-shrimps kunye nemifino.

Lo ngumvuzo wesintu. Kodwa, njengokuba uyayazi, i-mayonnaise kunye neentyatyambo zayo iphazamisa ukunambitheka kweentlanzi zaselwandle. Ngako oko, kwiimvumba zangempela, unokucebisa ngendlela eyahlukileyo ukubeka iziqendu kwisitya:

• Uluhlu lwe-shrimp lusasazeka nge-mayonnaise, ngoko silala:
• caviar ebomvu
• amaqanda ayihafu
• smear
• kwakhona caviar
• isiqingatha samazambane
• kucinywa nge-mayonnaise
• isiqingatha ushizi
• smear
• amaqanda asele
• amazambane asele
• ushizi.

Ngenxa yoko, sifumana isaladi edibeneyo ne-caviar ebomvu.

Kuhlwaya njani ukupheka ama-shrimp othosiweyo?

Iindidi ezifusiweyo kwiwayini elimhlophe ziyizidlo ezinomsoco ezidliwayo kunye ne-snack edibeneyo kwiThebula leNtsha. Akunangqiqo ukukhankanya ukuba ivenkile yezilwanyana zasemanzini yi-aphrodisiac eyaziwayo, ngoko ke iya kubheka iholide ezimbini. Ngoko, indlela enhle ngayo ukupheka i-tiger prawns efriji?

Izithako eziyimfuneko:

• i-tiger ye-shrimp - ama-20-25
• igalikhi - ii-clove ezine
• ioli yeoliva - 4-5 tbsp. l.
• iwayini elimhlophe - 150 ml
• pepper - 1 ipod
• 1/2 ijusi lemon
• ityuwa.

Indlela yokulungiselela:

1. Sihlambulula ukutya kwezilwanyana zasemanzini, sigcina umsila.
2. Ukushisa ioli kwipayi yokucoca kunye nefry garlic.
3. Sibeka i-shrimps kwaye siyaziqhatha.
4. Gcwalisa ngewayini, ijusi lemon.
5. Sifaka ipod yepilpe pepper, ityuwa kunye negalelo.
6. Isitya sidla imizuzu emibini.
7. Sifaka iiflanzi zaselwandle kwisitya, uthele i-sauce kwii-saucepans.

Isitya sidliwa ngegalikhi esontiweyo. I-Toasts ifakwe kwi-sauce kwaye idliwe kunye ne-creried fried. Ngaloo ndlela, umbuzo uphendululwa: indlela enomnandi ukupheka imfucu ekhaya.