Izitsha Zonyaka omtsha - isaladi "inyoka"

Nsuku zonke sisondela kumnyaka omtsha. Njengoko uyazi, u-2013 ozayo ngumnyaka weNyoka yoLwandle oluMnyama. Iholide lexesha elide elilindelwe ebusika nayiphi na i-hostess idibana netafile. Kuba le yimenyu, kwaye uzama ukwenza into ehlukile. Ukuze unyaka ozayo kudlulele uninzi lweenkwenkwezi ngokukhuselekileyo ukucebisa ukuba ugcwalise itafile kunye nezitya ezineentsingiselo okanye ezikufuphi nentsingiselo yenyoka.

Kulo nyaka omtsha (ngesinconywa seengcali), i-skate ephambili kufuneka ibe yiitya zentlanzi okanye izitya zemidlalo.

Andiyi kuyenza isaladi yenyoka, kodwa ndifuna ukunikela ngesaladi elamnandi, ebizwa ngokuthi "inyoka". Le saladi inikwa njengenyoka kwaye ngokuqinisekileyo ayiyi kuba yinto yokutya eyona nto kuphela, kodwa nayo iyinto yokuhlobisa ngokwenene yetafile yeNtsha yoNyaka entsha.

Isaladi "inyoka" isidlo esihlwaya kakhulu, kwaye sibukeka njengokwenene. I-Recipe nezithombe ezivela kuye uya kubona okuncinane. Le isaladi yinto enhle kangangokuba kungenasihawu ukutya, kodwa akukho nto enokuyenza - yinto enhle kwaye iyintsusa ukuba iya kutsala ingqalelo kwiintsapho zakho kunye neendwendwe. Ngako oko, kuya kudliwa phakathi kokuqala kokuphatha, ngokukhawuleza kangangokuthi awuyi kuba nexesha lokubuyisela ... Injalo isaladi "Inyoka", ayifanelekanga kuphela kwitafile yonyaka omtsha, kodwa iya kuba yeyiphi na iholide.

Inyathelo 1. Ukulungiselela isaladi "Inyoka" uya kufuna le mveliso elandelayo: 200 grams yenfolothi yenkukhu, igram efanayo ye-cheese ecikiweyo (mhlawumbi i-fat medium), malunga ne-100 gram ye-mayonnaise kunye ne-100 gram e-walnuts ehlutshiwe. Kananjalo netyuwa, amaqanda ama-3 enkukhu, iipulo ezininzi zokunambitheka okumnandi kunye nomuncu, i-anyuon bulb kunye nejisi lemon ye-marinovki yakhe. Iikhukhamba, iitamatati, ingqolowa egqityiweyo okanye ii-peas eziluhlaza zingasetyenziselwa kwisantya esingenasiphelo, kuya kubakho ukuhlobisa isidlo.

Inyathelo 2. Kwaye ke siya kulungiselelwa isaladi. Okokuqala kufuneka unqande i-anyanisi. Kulungele ukwenza izinto ezincinci kangangoko kunokwenzeka. Emva koko i-anyanisi ihlanjululwa, siyiguqule kwijusi lemon kwaye siyivumele, ukuze i-anyanisi imiswe ubuncinane ubuncinane kwisiqingatha seyure.

Inyathelo 3. Nangona i-anyanisi ihlaziywa. Asinakuchitha ixesha kwaye siqala ukulungiselela ezinye izithako. Okokuqala, masinqumle i-fletlet yenkukhu, kwaye siqhubekele kwi-apere ye-apula, amaqanda aphekwe ngaphambili kwaye ushizi otyunyiweyo. Ukuze kube lula kakhulu, kukulungele ukusebenzisa ububanzi obuphakathi okanye obukhulu. Musa ukulibala malunga nama-walnuts, kuba kungekudala siya kubadinga. Sizihlambulula kwi-peel, uze uzifake okanye uziqhekeze.

Inyathelo 4. Zonke iimveliso ezilungiselelwe (ngaphandle kwamanuts) zidibaniswe kwaye zixutywe kwisitya esinye, sigqoke isaladi kunye ne-mayonnaise kunye nokongeza isetyu ukuze sinambitha.

Inyathelo lesi-5. Yenza isantya esilungisiweyo ngokucophelela ngepuni kwisitya esikhulu. Emva koko sifaka izandla zethu ngamanzi abilisiwe okanye ahlambulukileyo kwaye ngezandla ezimanzi sisasaza isaladi kwisitya ukuze ihambelane nesimo senyoka. Ngenkcitho yamantongomane aqhekekileyo, umzimba wenyoka ufumana ukukhanya kwendalo, kufutshane nokubonakala kwenyoka. Ukuba inyoka yakho inombala obomvu, amanqatha angathatyathwa ngamakhukhamba atyukisiwe.Cuthe uqoke kwiinqumle ezincinci kwaye usasaze ngezinga lesikali. Ukuze kukhangeleke ngakumbi, ndayifaka ipeysi emigqeni emininzi.Ngaphezulu koko, le pateni yongezwa kwisitya se-green tint. Kwaye ukuze sikwazi ukwahlula inyoka yethu kwisitya, ndayifaka Iitamatisi zakhe zacatshulwa kwiitamatisi zakhe waza waqhekeza isithsaba, ukuze inyoka etafileni ibonakale njengendlovukazi yangempela yetafile yonyaka omtsha.

Kodwa i-saladi yakho iya kubonakala njani njengenyoka, ifike kuwe.

Mhlawumbi uza kuba nomnye umqondo, kwaye uya kuhobisa isaladi yakho "Inyoka" ngokukhawuleza nangendlela yokuqala. Musa ukulibala ukuba ngaphakathi kwethu ngamnye uhlala ngumdali wangempela. Ukulungiselela le saladi, awuyikukholisa kuphela iindwendwe ngesidlo esimnandi, kodwa ubonise ubuchule bakho njengomqambi. Unokuyihlobisa yonke into oyicinga ukuba uyayifuna, kwaye awuyikulibala ukuba ngamnye umfazi usenokupheka ngabanye.

Kwaye ndifuna ukunqwenela ukutya okunomdla kunye nokukhuthazwa kokudala. Ukupheka okonwabileyo kunye nomoya wokuzonwabisa omnandi!