Ukutya okuninzi kutyunyiweyo, kunamandla kwaye kulula ukubunjwa. Ukugxilwa kubunjwa njengebhola encinci kunye ne-plum okanye i-cherry. Ngokuqhelekileyo ekubekeni komgubo okanye amaqanda, kwaye unako konke, kuba ngexesha elifanayo izitya ezisuka kwi-inyama enqabileyo zigcina umlo xa upheka. Ngaloo ndlela unamaqhina kunye neebhola zenyama, ezibilisa ngaphandle kokutya.
Ngomzimba omnqabileyo wenkomo, ngamanye amaxesha irayisi elincinciweyo okanye i-semolina yongezwa, emva koko i-croquettes iveliswa, iibhola ezincinci zenyama. Ziyakubiliswa okanye zitywe. Xa i-croquettes ye-tomato unamathele, i-anyanisi, i-garlic kunye namaqanda abamhlophe bayakongezwa, ama-meatballs aphekwe, atyathwa, aphekiweyo kwaye aphekiweyo. Akuthathi ixesha elide lokupheka inyama yezilwanyana: kuphela imizuzu 1-2 yokutshiza kunye ne-5-12 yokuloba.
Ukusuka kwinyama yokugcoba komhlaba, ama-cutlets, imiqulu, i-kebabs zenziwe. Ngokuqhelekileyo bazonwe ngefomu eluhlaza, emva koko bafakwe ngokucokisekileyo kumacala omabini. Emva kokucima, banokubhaka kwi-oven. Izidlo ezivela kwi-meat cakes zibhekwa zilungele xa zihlukanisa i-juice engenambala kubo. Ngaphambi kokukhonza, izitya ziphantsi komhlaba. Zingakhonzwa kwiindidi ezahlukeneyo zepatati, zitshixa imifuno, i-porridges ekhulayo, i-pasta ebilisiwe.
Ukucinywa ngenyama enqabileyo kwaqala ukubizwa ekupheleni kwekhulu le-XIX, kwaye ngaphambi kokuba kubizwa ngokuthi inyama yenyama. I-Cutlets zenziwe ngokuxutywa namaqanda ahlaza, i-breadcrumbs okanye isonka esimhlophe, i-anyanisi kunye ne-garlic inyama enqabileyo. Zinyanwe epanini phezu komlilo omkhulu ngaphandle kokubambathisa ngesiqhekeza. Utyongwe kumacala omabini amacandelo omabini amacwecwe amacandelo omabini amacwecwe amacandelo omabini amacandelo omabini amaqhekeza amacandelo amacala omabini amacandelo omabini amacandelo omabini ama-cutlets. Iinqwelo zeenyama yenkukhu zibizwa ngokuba ngumlilo, kuba iresiphi yaqulunqwa yi-Count Pozharsky, apho iindwendwe ezingalindelekanga zafika zingalindelekanga. Ngenxa yokungabikho kwe-veal ekhitshini, i-earl yayala ukuba inqande inyama yenkukhu iphinde ipheke i-cutlets kuyo.
Iifom zokudla nazo ziyaziwayo nezitya ezizithandayo kunye nomzimba ogqithisiweyo. Ilizwe labo liyiChina, ukusuka kuyo i-pelmeni yangena eRashiya, yaza yasasazeka kwiCentral Asia naseCaucasus. Ukuzaliswa kwamacwecwe aseRashiya aseklasini kulungiselelwe kwimbombo exubekileyo, imvu kunye nengulube exutywe ngamanani alinganayo, ngamanye amaxesha isebenzisa ibhere, elk, inyamazane okanye inyama ye-goose. Kwinyama yongeza iziqholo ezihlukeneyo, anyanisi kunye namaxesha anelisi. Umquba weendwangu zilungiswe kumgubo, amaqanda namanzi. Amacwecwe avela kwezi izitya ayahlukelelwa kukuba inhlama yenziwe yincinci, kwaye ukuzaliswa kwenyama enqabileyo kukuphakamileyo kunomlinganiselo wenhlama ekhethiweyo.
Isidlo kunye ne-meatballs ithathwa njengenye yezona zidlo ezidume kakhulu. Kulula ukulungiselela ngaphezu kwezinye iisobho zenyama. Inzuzo yaso eyona nto kukuba akuthathi ixesha elininzi kunye nomgudu wokulungiselela lo mhluzi. Iibhola zezilwanyana zixutywe inyama yezilwanyana eziphekwe ngomhluzi. Ukwenza inyama yezilwanyana, sebenzisa inyama okanye intlanzi inyama egumbuluweyo, eyongezwa i-anyanisi etyunjiweyo, iityuwa kwaye yongeza i-pepper ukuze ilase. Ukususela kwi-forcemeat elungiselelwe ibumba iibhola ezincinci.
Kuyinto ehlekayo ukupheka ekhaya nge inyama enciniweyo, unokwenza izinto ezahlukeneyo zemifuno, ngokuqhelekileyo i-pepper, i-zucchini, i-eggplants kunye ne-tomato. Ukugxilwa kwezilwanyana kusetyenziswa ekulungiseleleni ukuzaliswa kweepayi. Abanye bakhetha iipeyi kuphela ngokutya kwenyama.