- Iipatates - iziqwenga ezi-5-6
- I-Bacon - 100 Grams
- Ukhilimu omuncu - 125 Grams
- I-Hard cheese - i-Gram 200
- I-anyanisi eluhlaza - iziqwenga 3-4
- Iityuwa, ipepper - 1 ithispoon
Okokuqala, hlamba ngokucophelela iifatate zethu ngamanzi abandayo, uze uwabeke kwiphilisi yephepha uze uyome. Ukucoca iitapile zihlanjwe ngetyuwa. Ngokwahlukileyo, iifatata nganye ziyakhutshwa ngefestile, zifake kwiphepha lokubhaka kwaye zibhaka malunga neyure kwiikovini eziphambili ngaphambili ukuya kuma-degrees angama-200. Nangona iifatate ziyabhaka, silungiselela inxalenye yesibini yesitya. Fry kwiingcezu zeetoni ze-bacon de zibe zibomvu zegolide, ziqhekeza ngokukhawuleza i-anyanisi eluhlaza uze uhlabe kwi-cheese. Ngoku-eyona nto inomdla. Sithatha amazambane kwi-ovini kwaye sisebenzisa i-spoon kwizambane nganye sithatha i-pulp ngendlela enjalo ukuba iipatati nganye ithatha ikhefu. Senza amazambane ahlambulukileyo kwi-pulp. Yongeza ukhilimu kwi-ukhilimu omuncu kunye no-anyanisi eluhlaza, ityuwa kunye nepelepele, xuba kakuhle. Sizalisa izikebhe zethu zepatato kunye ne-pure ephumela, kwaye phezulu siwabeka iicacon kunye noshizi othosiweyo. Bhaka konke kwihovini enye imizuzu eyi-15 kwiqondo lokushisa lama-175 degrees. Yenziwe! Nceda le nto ishushu kuphela. Ukudibanisa kakuhle kunye nekhilimu omuncu kunye nemifuno entsha. Bon appetit! :)
IiNkonzo: 3-4