I-Cottage cheese iyimveliso ebalulekileyo, ngakumbi kubantwana, yingakho kuwo onke amaziko abantwana, i-kindergartens, ii-sanatoriums, iinkampu, nakwizibhedlele, zihlala zilungiselela izitya ezahlukileyo ezilungiselelwe kwi-cottage cheese, umzekelo, ii-casseroles, iigayi, i-cake, i-pancake, i-varenki kunye nabanye. Namhlanje siza kukufundisa indlela yokulungiselela izitya ezilungelelanisiweyo zezingane zakho kunye nentsapho yakho yonke ekhaya.
IMIBUZO YAMAZIKO
Izithako eziyimfuneko: i-600 gram yeeskottage ushizi, isiqingatha seglasi yekhilimu enomuncu, i-egg eluhlaza, iswekile-i-2punipoons, isigxube sekhobe yomgubo, i-30 grams yebhotela ecibilikileyo, i-vanillin.
I-recipe yokulungiselela: i-cottage cheese kufuneka ihlanjwe ngaphambili, yongeza kuyo ngomgubo, i-pinch yetyuwa, i-vanillin kunye neepunipoyi ezimbini zeswekile. Sidibanisa zonke iimveliso. Emva koko, kufuneka ulungiselele itafile: ufafaze kwindawo ecocekileyo yomgubo wetafile uze usasaze umgca. Endaweni yetafile, ungasebenzisa ibhodi enkulu yokusika. Kwitheyibhile eligqityiweyo, ubeke umthamo wethu, ulungiselelwe kwi-cottage ushizi, umgubo kunye neminye imikhiqizo, uze uyihlule kwii-lozenges eziliqela. Iigwele zethu zidinga umqolo womgubo. Njengama-pancakes aneepancake, senza ama-jugs kumacala omabini. Ukwenza oku, udinga ipenishi elitshisayo, u-pre-smeared with bhotela. Isitya esilungisiweyo senziwa kwitafile kwishushu eshushu. Ukupheleliswa komfanekiso abakwazi ukuhlobisa nge-jam, i-jam okanye ushukela ophucukileyo. Ottakih syvnikov indlu yakho iya kuvuya!
CURRENCY WAVES
Izithako eziyimfuneko: iigremu ezingama-400 zeekottage ushizi, isiqingatha seglasi yobisi, amaqanda amathathu aluhlaza, iglasi yomgubo, i-sugar-2-3 tablespoons, i-40 grams yebhotela.
I-recipe yokulungiselela: hlabanisa inhlama. Ukwenza oku, thabatha ubisi, faka i-pinch yetyuwa, uphule enye iqanda elikhukhuni lenkukhu, ugugu uze udibanise inhlama. I-Cottage cheese kwafuneka isuswe kuqala, kwi-cottage ushizi ogqityiweyo songeza ezimbini okanye ezintathu zetapuni zeshukela, i-yolk enye, i-pinch yetyuwa, i-oyile iyonke, yonke imveliso ixutywe ngokupheleleyo. Emva koko gxobha ungqimba we-tezlotonenkim, thatha ingilazi okanye iglasi, kwaye unqumle umququ ococekileyo owenziwe ngetyuwa. Kwimijikelezo eyenziwe ngokulungeleyo sibeka i-teaspoon ye-otmass elungiselelwe ukusuka kwidanga le-kottage, ibhotela kunye neyezinye iimveliso, kwaye sikhusela imida. Emva kwazo zonke iinkqubo ezenziweyo, silungiselela ipake apho iVavinki iyakulungiselela khona. Ukwenza oku, galela amanzi epanini, wongeze ukuba uyinambitha kwaye ubeke umlilo. Xa amanzi apheka, siwinciphisa kwi-pan ya varenki kwaye sipheke de ifike. Ukulungela ukulahla esithathayo ngengxolo kwisitya okanye isitya esikhulu esikusetafileni kwifom eshushu. Ukugqiba, ungafafaza ngeparsley phezulu kwidill okanye u-anyanisi eluhlaza okanye ukhonze ukhilimu omuncu.
HALINES OKUBHALA
Izithako ezifunekayo: 300 amagremu we-cottage cheese, amaqanda ama-2 amdaka, ihafu yekomityi yomgubo, i-1puni yokupunyuza i-breadcrumbs, i-1 isipuni sebhotile ecibilikiweyo, ngaphantsi kwesigamu seglasi ye-ukhilimu omuncu.
I-recipe yokulungiselela: kwi-cottage ushizi eshiyiweyo songeza iqanda elikhukhuni lenkukhu, i-pinch yeryuwa kwaye siyayixuba ngokupheleleyo. Ngomlinganiselo ogqityiweyo, uthele ihafu yesilayidi yomgubo uze udibanise inhlama. Xa inhlama ikulungele ukuphuma kuyo, ama-dumplings ayafakwa emanzini abilayo. Ukulungela ukulahla esiyifumayo kwi-kastryulishshmovkoj kwi-plate enkulu okanye kwisitya, siwathululela ibhotela kwaye sifafaza ngabaculi. Ukugqiba umfanekiso kunye nongcamango, banokukhishwa kwitafile, bafafaze ngaphambi kokufafaza ukhilimu omuncu baze bafafaze ngeshizi. Abantwana bayayithanda le ndawo, ngoko siyancomeka ukuba sipheke ngokuphindaphindiweyo, kuba ayinomnandi kuphela, kodwa iyanceda kakhulu.
BALLS
Izithako ezifunekayo: 300 amagremu we-cottage ushizi, i-tablespoons 4 yeswekile, ityuwa, isigamu sekomityi yokutya okusemathinini, 1 iqanda eliluhlaza, i-oyile eluhlaza okanye i-oyile yemifuno, i-pinch ye-baking soda.
I-recipe yokulungiselela: faka i-egg curd eluhlaza, ezine-tablespoons zeshukela, i-pinch yetyuwa kunye ne-pinch ye-baking soda kwi-curd engqungquthileyo. kwiindlela zokupheka zangaphambili ziphuma zipholile). Ukusuka kwintambo ekulungeleyo ngezandla ezihlambulukileyo sizalela ibhola. Ukufakela iibhola ze-kottage shizi, kubalulekile ukuba ulungele ukulungisa ipake ye-frying, ngenxa yoko sibagcoba kakhulu ngeoli okanye i-oyile yemifuno ukuze iibhola zethu zifakwe ngokupheleleyo kwaye zingatshiswa, size sibeke iibhola ezilungiselelwe zibe ngumlilo obuthathaka okanye ophakathi (mhlawumbi bangatshisa , musa ukukhawuleza ukugxeka). Iibhola ezilungiselelwe kwitheyibhile zinokuncedwa zitshisa kwaye zibandayo, kwaye zihle zifefe ngeeshukela.
IINDLU EZIKHULULEKILEYO
Izithako eziyimfuneko: i-cottage cheese - 500 amagremu, ibhotela -300 amagremu, ii-2.5 zeekomityi, i-baking soda-itaspoon enye, ityuwa kunye noshukela.
I-recipe yokupheka: gaya i-cottage ushizi ngebhotela uze ungeze umgubo kwisisombululo esiphumela, esinye isipuni seasoda kunye nesiqingatha se-teaspoon ityuwa. Ukususela kwisisindo esifunyenweyo sixuba inhlama. Xa inhlama isilungile, yikhuphe kunye nendawo encinci (malunga no-4-5 millimeters). Emva koko, sithatha ingilazi okanye iglasi kwaye sincede sinqumle izangqa. Ukulungelelanisa iifom zefowuni zifakwe kwiswekile kwaye zongezwe kwisiqingatha sokugcina iswekile ngaphakathi. Emva koko sidibanisa kwicala lokuqala lesahlulo kwisahluko kwaye sisonge kwakhona ngokwemigaqo efanayo. Kufanele ufumane unxantathu. Sibeka iigobolondo ezilungiselelwe kwi-baking sheet kwaye sibhake ii-cookies zethu 20-25 imizuzu phambi kwe-rouge. Xa i-cookie isilungile, ingahlotshiswa ngoshukela kwaye ithululelwe phezulu nge jam okanye jam. Abantwana bayayithanda kakhulu loo cookies kwaye baya kuvuyela ngokutya ukutya okunjalo okumnandi!
Iikhofu ezi ngasentla aziyi kuba neekhemikhali ezinobungozi ukuba ziphekwe ekhaya ukusuka kwimveliso ehlolwe. Ukongezelela, zinceda kakhulu kwaye zihlwaya. Zizenzele wena, abantwana bakho nentsapho yakho ngokutya okumnandi! Pheka ngothando! Bon appetit!