- I-Raspberry - 200 iigremu
- I-Sugar - 75 Grams
- Egg-2 pieces
- I-Lemon - 1 iqhekeza
- I-Curd - 200 Grams
- I-Starch - 40 Grams
- I-Butter - 10 Grams
- I-powder powder - - ukunambitha
Ngomxube okanye i-blender, shaya amaqanda amabini kunye noshukela de iifom eziluhlaza, ezilula. Sifaka i-lemon ye-lemon kumxube, qhubeka uhlahlela. Ubunzima besongeza i-cottage ushizi, xuba kakuhle, kodwa ungabethethi. Thela isitatshi kumxube, gubungula (ukuba akukho isitashi - ungongeza ama-gram angu-70 omgubo). Inhlama ikulungele. Siyifaka kwisitya sokubhaka, ugcobe ngebhotela, kwaye ufefe nge-raspberries phezulu. Sifake kwi-oven sitshisa ukuya kuma-degrees angu-180 - kwaye ubhake imizuzu engama-50. Ngaphambi kokukhonza, pholisa encinci kwaye uphefa ngeshukela elenziwe ngophuli.
Izinkonzo: 5-6