- I-Curd ushizi - i-Grams ayi-400
- I-fat cream - 300 grams
- Amaqanda - amaqhekeza amane
- I-vanilla ipod - 1 piece
- I powder ye-Sugar - 150 Grams
- I-Butter - 60 Grams
- Uhlaza - 150 iigremu
- I-Sugar - 1 Ubugcisa. i-spoonful
Kwisitya, sasaza umgubo, ibhotela kunye noshukela. Siyibhuqa izandla zethu kwiimvuthu. Songeza enye iqanda. Izandla ziqala ukuxolela inhlama ngokukhawuleza. Kufuneka ibukeke njengolu hlobo lwenhlama. Ukugqithisa ngokufanelekileyo intlama ephantsi kwesitya sokubhaka. Bhaka inhlama yemizuzu eyi-10 kwisebusithi yee-degrees ezingama-200. Emva koko siphume siphole. Ngoku siyazibandakanya. Okokuqala, siya kukhwela ukhilimu kwi-cookie. Kwesinye isitya, utyhuse i-cottage cheese nge-whisk okanye i-blender. Kwakhona, kwesinye isitya, shaza amaqanda ama-3 kunye noshukela oluyimpuphu kwi-foam eninzi. Hlanganisa kwaye ubethe umxube omncinci weqanda, ukhilimu otyutywe, i-cottage ushizi kunye ne-vanilla ecutyiweyo. Okulandelayo-inkalo yobugcisa. Siphalazela i-curd mass on the cake. Ifomu ngekhekhe ehlanganiswe kwi-foil kwaye ibekwe kwisitya esiphezulu sokupheka. Faka i-tray yokubhaka kwi-oven. Dlulisa amanzi afudumele kwisitya sokubhaka ukuze isiqingatha sigubungele isikhunta kunye nekhefu. Sibhaka i-curd cheese malunga nemizuzu engama-35 kwi-170 degrees. Ukuphelisa i-cheese curd, sipholile, sihombise kwaye sikhonze. Bon appetit!
IiNkonzo: 8