- umgubo - iikomityi ezintathu
- ityuwa - 1 1/2 iitapuni
- ushukela - 3/4 weetapuni
- amanzi - 1 Iglasi (ebanda)
- imvubelo eyomileyo - 1 ithisipuni
- iifatata - iziqwenga ezimbini
- ii-bulbs - 1/2 Amacandelo
- ioli yeoliva - 4 izinto. iipuni
1. Hlanganisa kwisitya somgubo, 1/2 itaspoon ityuwa, iswekile, imvubelo kunye nomxube wegesi, wongeza ngokukhawuleza 1 indebe yamanzi abandayo. Ukubetha ngesivinini esiphantsi. Sitshintsha umbhobho kwi-hook ye-dough kwaye uqhubeke udibanisa malunga nemizuzu eyi-10 de ibe inhlama iba lula kwaye i-elastic. Beka inhlama kwisitya sokugcoba kwaye makume iiyure ezingama-2 ukuya kwii-4 kude kube yanda kwimiqulu yomhlolokazi. Yahlula inhlama ibe ngamacandelo amabini. Beka isahluko ngasinye kwindawo epholileyo kwaye uvumele ukuma okungenani iyure kuze kube yintlama inyuke ngokuvakalayo. 2. Xa inhlama iphakama okwesihlandlo sesibini, nqunqa amazambane ngeqhina elincinci kakhulu. Emva koko cwina iinqunto zamanzi e-ice ukuze ususe umthamo ogqithiseleyo kwaye ukhusele ukuhlaziywa. Ukucoca kunye nokudibanisa ne 1/2 ithisipuni yetyuwa, wabeka eceleni kwemizuzu eyi-10. Ukucoca amanzi agciniweyo. Kwisitya esiphakathi, xuba amazambane, i-anyanisi ediyiweyo kunye nepuniki ye-1 yeoli yeoli, ubeke eceleni. 3. Hlaziya i-oven ukuya kuma-degrees angu-230. Lungiselela iibheyi ezimbini zokubhaka, ugcobe ngeoli yezityalo. Yenza isangqa kwisigaba ngasinye sokuvavanya kwaye uyibeke kwi-tray yokubhaka. 4. Ukusasaza iifatata zizalisa yonke indawo yomdaka ukuya kutsho okanye uphinde ubuye u-2.5 cm ukusuka kumgca ukuba ufuna ukukhwela. I-spice ye-1/2 ithisipuni yetyuwa kunye neepuni ezintathu zeoli yeoli. Nciphisa i-rosemary xa usebenzisa. 5. Bhaka i-pizza ide ibe yincundu yegolide, malunga nemizuzu engama-20. Susa kwi-oven uze uvumele ukupholisa kancane, uze uthathe izicucu uze usebenze. I-pizza yePatato iyakhonza kwindawo yokushisa.
IiNkonzo: 8