- Egg-2 pieces
- Imayonnaise - 4 Ubugcisa. iipuni
- I-cream cream - 4 Art. iipuni
- Umfula - 9 Ubugcisa. iipuni
- I-Cheese - 150 Grams
- I-Sausage - 100 Grams
- Utamatato - I-1 Piece
- Ityuwa - - Ukutya
Hlanganisa kwisitya somgubo, ukhilimu omuncu, i-mayonnaise, amaqanda kunye netyuwa. Siyixube kakuhle. Ukuhambelana komgubo obangelwayo kufuneka kufane nokucoca ukhilimu omuncu. Sifaka ipaka emlilweni ophakathi, ioli yincinci. Phala inhlama ibe yipenji yokucoca, ukusuka phezulu ngokukhawuleza ubeke ushizi ozalisiweyo, umsila osikiwe, utamatisi, njl njl. Uluhlu oluphezulu lufanele lube ushizi. Ukuba ufuna ukukhusela i-pizza ukuba iome, unokuba udibanise ungqimba ophezulu kunye nomthi we-mayonnaise. Ukupheka malunga nemizuzu engama-3 ngaphandle kwesiqhekeza, ngoko ukunciphisa umlilo ukuba uphuze, wugubungela ipayi yokutshiza kunye nesigubungelo uze upheke de i-cheese ityibilike. Ngokukhawuleza xa ushizi ucibilika, i-pizza ikulungele. I-Pizza "Minute" ilungile! Bon appetit :)
IiNkonzo: 4