Ubusika kunye noshokoledi Sisebenzisiweyo kwiintlobo ezahlukeneyo ze-confectionery kunye nokongezwa kwetshokolethi engabonakali ngathi ngathi ukuveliswa kwemveliso yabo kubonakala kungekudala-ekupheleni kwekhulu leshumi elinesithoba, xa icocoa yafundwa ukwahlula kwi-cocoa powder kunye nebhokisi ibhotela. Ngenxa yoko, kwaba lula ukuxuba i-tshocolate kunye nezinye izithako, kwaye kubiza ngaphantsi. Ngaphambi koko, bapheka amabhisikidi ethokoksile kunye nezinye i-pastries, kodwa ekubeni i-sugar and chocolate yabiza kakhulu ngelo xesha, kuphela i-elite eyayingakwazi ukufumana i-desserts enjalo. Kwaye ngaphambi kwekhulu leshumi elinesibhozo, i-tsokolate yayidla kuphela kwifom ye-liquide. Ngoku ungathenga iintlobo ezininzi ze-chocolate ze-confectionery kwivenkile, kodwa awuyi kufumana loo cookie ye-tshoksi esikunika yona ukupheka namhlanje. Le nto yinto phakathi kwamantongomane enkotyi kunye neziqhamo ezomileyo ezomileyo. Hhayi nje kuphela into eyakhayo, kwaye isondlo kakhulu kwaye iluncedo. Iibhokiti ezinjalo ze-tshokolethi zingaba yidlo sasekuseni kakhulu, kunye ne-dessert yasekuqaleni, kwaye zize zithathe indawo yokutya ngokugqibeleleyo ngexesha lomsebenzi. Ukuba unqwenela ukuzama, yongeza i-prunes encinci, okanye ufake indawo i-hazelnuts kunye ne-walnuts-i-flagrance iya kuvela eyahlukileyo, kodwa oku akunjalo.
Izithako:- Umgubo wengqolowa 0.5 tbsp.
- I-almond 100 g
- Hazelnut 150 g
- Iibhilikri ezomileyo 100 g
- I-chocolate emnyama 200 g
- I-cocoa powder 4 tsp.
- I-pepper ebomvu i-1 tsp.
- Ubusi 2 tbsp. l.
- Ishukela 100 g
- Butter 10 g
- Inyathelo 1 Ukwenza ikhukhi, udinga amantongomane, ama-apricot omisiwe, umgubo, ushokoledi omnyama, i-cocoa kunye neziqholo.
- Inyathelo 2 Yinyani ama-apricots omisiwe uze uwinqumle kwii cubes.
- Inyathelo lesi-3 Hlaba ngokucacileyo amantongomane. Hlanganisa ama-apricot omisiwe, i-cocoa, umgubo, umnyama omnyama kunye namantongomane, ushiya amanqatha amantongomane.
- Isinyathelo 4 Kwisitampu ukudibanisa i-tshokothi ephukile, ubusi kunye noshukela.
- Inyathelo 5 Ngomlilo ocothayo, nyibilikise i-tshokoleta, uvuselele rhoqo.
- Inyathelo 6 Bese udibanise i-tshokoleta kunye nezithako ezomileyo uze udibanise kakuhle - inhlama ifumaneka.
- Inyathelo lesi-7 Lungisa iphepha lokubhaka ngebhotela uze ubeke intlama, uyenze itekane kuwo.
- Isinyathelo 8 Ukucoca amanqatha asele uze ubhaka kwivini eliphambili ngaphambili kwi-180 ° C imizuzu engama-20.
- Isinyathelo 9 Qedela ikhekhe ukuze upholise, kwaye unqumle kwiikhiki zesikwele.