I-Cake-pilaf

Inhlama yegwele igxobhoze umgca obuncitshisiweyo kwaye ugubungele isitya se- oiled yokubhaka Izithako: Imiyalelo

Inhlama yemvubelo ikhupha isitya esincinci kwaye yenza isidlo sokugcoba. Emva koko usike i-anyanisi ibe ngamaqengqwana. Iibhiliksi ezomileyo ngamanzi abilayo imizuzu embalwa, kwaye inyama yenkukhu ihlambulule ngaphantsi kwamanzi kwaye igalelwe iinqunto (njengoko uthanda). Emva koko kwi-kazan fry kwi-anyanisi uze ube nombala wegolide, udibanise kuyo inyama, uhlukaniswe emikhombeni kunye nama-apricot omisiwe. Yonke into yelanga. Ngendlela efanayo, ubilise irayisi kuze kube ngumlinganiselo wokupheka. Emva koko wabeka izithako kwiindawo. Okokuqala kuza ulayini werayisi. Okulandelayo kuza uhlaselo lwenyama. Emva koko kwakhona uluhlu lwelayisi, umgca wokutya inyama kwaye uphinde uphakamise irayisi. Nciphisa uluhlu oluphezulu kunye nexesha lokuhlalisa. Gubungela iziqendu kunye neendawo eziseleyo zenhlama. Faka i-pilaf kwi-oven engama-190 degrees uze ubhaka uze udibanise igolide.

IiNkonzo: 3-4