- Umgubo wengqolowa - 400 Grams
- Amaqanda - iziqwenga ezimbini
- Uhlobo lweShukela - 6. iipuni
- Iibhiliksi ezomileyo - 200 amagremu (30 g nganye ngekhilimu)
- Cognac - 4 Ubugcisa. iipuni
- Kefir - 1 i-Glass
- I-Butter - 100 Grams
- I-powar powder - izinto ezine. iipuni
Yomisa i-apricots eyomileyo uze uyomise ithawula. Faka kwindawo ephambili, cwina nge-blender, uthele i-cognac uze ushiye imizuzu engama-20, uvuselele kakuhle. Kwesinye isitya, shaya amaqanda ngeswekile. Amaqanda afaka igrama ezili-100 zebhotela, i-kefir kunye nomgubo. Yonke ingxube. Ukususela kuma-apricot omisiwe, gxotha iipunipoyi ezi-2, ukuxuba okunye kwintlama. Yonke into yokuxuba. Ifomu yokubhaka iikhokheki ukugubungela izibumba zesikhumba kunye nokusalela inhlama kubo. Bhaka kwihhavini kuma-degrees angama-200 malunga nemizuzu engama-20 ukuya kwe-30. Nangona iibhekeki ziphekwa, silungiselela ukhilimu. Ukwenza oku, kwisitya esixubileyo sidibanisa ibhotela, i-2 tablespoons eyomileyo i-apricots kunye ne-sugar powder. Gcoba ukhilimu uze ube lula. Ngokuncedwa ngesikhwama se-confectionery, faka ukhilimu kwiincakeski ezenziwe ngokucwangcisiweyo.
IiNkonzo: 6-7