- Iipinini zeenkumba ze-Pinto - ii-2
- i-spicy sauce I-Pace®-1 iglasi
- I-powder powder - 1/4 iTaspoon
- i-cilantro e-fresh eqoshiwe. iipuni
- ibhanki yamabhontshisi amnyama - i-1 piece
- utamatato omncinci, utyunwe - i-piece 1
- i-lozenges - iziqwenga ezi-7
- I-Cheddar - i-2 cups
Mash iimbotyi ze-pinto. Yongeza i-3/4 indebe ye-spicy sauce kunye negalikhi. Hlanganisa i-sauce eseleyo, i-coriander, ubhontshisi abamnyama kunye neetatayi. Faka ikhekhe 1 kwiphepha lokubhaka. Ukusasaza izithako ze-3/4 ze-pinto ye-bean mix on a cake cake. Gweba iikomityi ze-4 zeeshizi phezulu. Ukumboza nge-1 cake kunye ne-2/3 iikomityi zomxube weembotyi ezimnyama. Ngaphezulu - 1/4 indebe yeshizi. Phinda ubala. Ikhekhe lokugqibela lokusasaza umxube oseleyo weembotyi ze-pinto. Vala ngefestile. Bhaka kwi-degrees 400 Fahrenheit imizuzu engama-40. Vula. Nciphisa ishiyi esele phezulu. Sceka kwiingcezu. Ukukhonza nge-spicy sauce. Ukuba unqwenela, ufafaze nge-cilantro.
IiNkonzo: 6