- Ibhe yomvubelo owomileyo - 1 Piece
- I-Sugar - 1 Ubugcisa. i-spoonful
- Umgubo wengqolowa - 150 iigremu
- Ukutshala nge-bran - 75 iigremu
- Ioli yeOlive - iiMililitha ezingama-200
- Ii-Champignon - 400 iigrama
- Ibhulabhu - 1 iqhekeza
- Iwayini elomileyo elomileyo - 80 milliliters
- Iviniga yebhasamu - 2 izinto. iipuni
- Ricotta - 200 iigremu
- I-Basil i-Fresh Grams ayi-20
- Iisedari zomsedare - 2 Ubugcisa. iipuni
- I-Garlic - 1 Inyo
- Izinto zeParmesan ezichongiweyo-2. iipuni
- I-Lemon - 1/4 Amacandelo
- Ityuwa, ipepper - - Ukunambitha
Thela kwisitya malunga ne 125 ml (iglasi) yamanzi afudumele, yongeza ushukela apho, xuba. Emva koko wongeza imvubelo eyomileyo kwaye, ngaphandle kokuphazamisa, yishiye isithuba seyure. Emva kwesiqingatha seyure sifaka kumxube zombini iintlobo zomgubo kunye nokuxuba kule ntlama. Shiya intlama yeeyure nesiqingatha kwindawo efudumeleyo yokuphakamisa. Kwisikebhe se-fry onion kuze kube lula. Yongeza ama-mushroom atyunwe kwiinqhezu ezine, ngokukhawuleza gazinga, uthele iwayini kunye ne-stew de iwayini iqhume. Emva kwemizuzu emibini emva kokungeza iwayini, galela iviniga yebhasamu kwi-pan, kwaye ungeze ityuwa kunye nepelepele. Ukukhupha ngokupheleleyo umbane kwi-pan yokucima. Senza i-pesto sauce: kuba oku, kwi-blender, kuletha i-homogeneity basil, i-clove yegalikhi, i-pine nut, i-Parmesan, ijusi lemon le-150 kunye neoli yeoli. I-Solim kunye nepepper ukula. Intlama, okwangoku, iza kuvuka kancane. Kufuneka iguqulwe kwakhona iphinde ishiywe enye imizuzu engama-30. Ngaphezulu komgubo ogqithisiweyo ogqityiweyo, siphumelele inhlama yethu (oku kunokwenziwa kunye nezandla zakho - injalo inhlama iya ku-elastic). Sibeka inhlama kwiphepha lokubhaka, lifafazwe ngumgubo. Yibambe inhlama ne-pesto sauce, kwaye usasaze ukugcwalisa i-mushroom, kwaye usasaze iibhola ze-ricotta ezininzi kuloo ndawo. Bhaka imizuzu eyi-10 kuma-degrees ama-250. I-pizza engaqhelekanga ilungile! :)
IiNkonzo: 3-4