- I-Pasta Gemelli - i-Grams ayi-450
- Ukuzaliswa: i-mustard ye-granular - 2 Art. iipuni
- Iwayini elimhlophe okanye iviniga yewayini - 2 Ubugcisa. iipuni
- ioli yomnquma - 1/4 indebe
- Ityuwa nomsi womhlaba - - Ukunambitha
- Ukuzalisa imifuno: i-anyanisi e-sweet-piece
- i-zucchini encinci - i-2 pieces
- iiimbotyi - 240 iigremu
- isipinashi - 90 grams
- i-anyanisi eluhlaza - i-1 piece
- amaqabunga ase-basil - 1/4 indebe
Kwisitya esiphakathi, gcoba isardadi kunye neviniga. Betha kancane, yongeza 1/4 indebe yebhotela. Ixesha kunye neetyuwa kunye nepilisi. Beka eceleni. Ubilise i-pasta epanini elikhulu ngokupheka kwamanzi anelisayo kuze kube yilungile, ngokwemiyalelo epakethe, malunga nemizuzu eyi-8. Ukucoca amanzi uze ubuyele kwi-pasta. Beka eceleni. Okwangoku, ukutshisa iipunipoli ze-2 eziseleyo ze-oyile kwi-pan enkulu yokucima phakathi kobushushu obuphakathi. Yongeza i-anyanisi, gazinga malunga nemizuzu engama-4. Yongeza i zucchini. Ukupheka, ukuvuselela, malunga nemizuzu engama-4. Yongeza i-peas nesipinashi, upheke, ugqugquzele, de ube luhlaza, malunga nemizuzu emi-2. Susa ekutshiseni, xuba nge-anyanisi eluhlaza kunye ne-basil. Yongeza i-pasta kunye nokugqoka, ugxininise. Ncedisa isitya eshushu okanye kwindawo yokushisa.
IiNkonzo: 4