- I-Flour - 250 Grams
- Amanzi - 100 Milliliters
- Imvubelo eyomile - i-gram e-7
- Ubumba - 1/2 Amacandelo
- Imiqhamo emnyama - 2 Ubugcisa. iipuni
- I-Sol - 1 Pinch
Okokuqala, masithathe izithako. Siyinqumle iminquma yemizimba ibe yincinci - njengowesithombeni. I-anyanisi ehlanjwe ngokukhawulwayo kwaye idikiwe kwioli yezityalo kuze kube yilapho iluhlaza. Enyanisweni, ukuzaliswa kwesonka kukulungele. Ngoku siye sahlolwa kwisonka. Dlulisa umgubo kwindawo ephepheni, yongeza ityuwa. Senza i-crater esuka kumgubo, uthele imvubelo eyomileyo kuyo. Umlambo omncinci wamanzi kwi-crater. Siqala ukuxoka ngokucokisekileyo-ngokuqinisekileyo ukususela kwimida ukuya kwiziko. Thina sixole malunga ncinane, bese wongeza i-anyanisi kwintlama. Ngoku uguqa inhlama - enye imizuzu 2-3. Senza ikhekhe emthanjeni oxoxwe, ubeke imiqhamo ehlanjwe kuyo. Sifaka ikhekhe ukusuka emacaleni ukuya kwiziko, ukwenzela ukuba iminqumo ihlale phakathi. Phinda udibanise kakuhle. Senza ibhola kwintlama, yifake kwisitya, i-greased oil with vegetable oil. Sinika ukuvavanya ukuma ihora eli-1 kwindawo efudumeleyo. Sifaka inhlama kwisitya sokubhaka, sibeke ehovini size sibhakale imizuzu engama-40 kwiidridi ezingama-200. Yenziwe!
IiNkonzo: 3-4