- I-Butter - 205 Grams
- I-Walnut - 100 igramu
- I-Vanilla Sugar - i-Grams ayi-10
- I-Cottage cheese 5-9% umxholo we-fat - i-350 Grams
- Isanti ye-Sugar - 150 Grams
- Manka - 30 Grams
- Amaqanda - amaqhekeza amathathu
- Ukhula lweBolweni - i-300 Grams
- Ingca ye-citrus ye-citrus - 1 ithispoon
- Cream Cour - 150 Grams
- IiApile - iziqwenga ezimbini
- Ulwandle lweTyuwa - 1/4 iispuni
Hlanganisa umgubo ococekileyo kwisitya, ama-walnuts agqitywe kwi-blender, i-coated scest ne-bhotela. Iminwe ukudibanisa yonke into kwi-crumb. Hlanganisa amaqanda amaqanda ama-3 kumxube kwaye unyuke ngokukhawuleza inhlama ye-cottage cheese. Uya kufumana ibhola njengaye. Siyifake kwifilimu yokutya kwaye siyithumele kwiqrijini imizuzu engama-30. Emva kwesiqingatha seyure sihlula inhlama ibe ngamacandelo amabini-1/3 kunye no-2/3. Inxalenye eyinkulu, phuma kwaye ufake isitya sokupheka - njengoko kuboniswe kwisithombeni. Sifaka ifom yokubhaka kwihovini size sibhakale imizuzu eyi-15 kwii-180 degrees. Okwangoku, gubungela i-cottage ushizi ngekhilimu omuncu, yongeza imango, iswekile kunye ne-cubes encinci ye-apula enonciweyo. Ukuba unqwenela, i-apula ingathatyathwa yipareyi - ayiyi kuba yimbi, ndazama. Nxupha abamhlophe ngokwahlukileyo, uze udibanise ngobumnene. Okwangoku, isiseko sethu se-pie sele sibhekiwe. Sifumana kwi-oven. Kufuneka kubonakale into efana nesithombe. Ngomhla wokubhaka, sisasaza ngokukhawuleza ukuzaliswa kwethu kwekhadi. Ukusuka ngentla apha uyihobise i-pie ngentshontsho yentlama eseleyo - njengesithombeni. Siyabhaka malunga nemizuzu engama-35 kwii-180 degrees. Emva koko upholile kwaye usebenze. Bon appetit!
IiNkonzo: 8-10