Kissel kusuka kwi-currant

Ndifuna ukwabelana nawe iresiphi yokupheka i-jelly kwi-currant. Ivela kwiimveliso ezimanzi : Imiyalelo

Ndifuna ukwabelana nawe iresiphi yokupheka i-jelly kwi-currant. Ijika ibe mnandi, kunye ne-berry enobutyebi kakhulu. Ngoko ke, ukuba uyayithanda le berry entsha, kufuneka ukwazi ukulungiselela i-jelly kwi-currant :) 1. Okokuqala siza kuhlaziya kwaye sihlambe i-currant yethu, ukucima amahlumela amancinane kunye namaqabunga. Yaye ukuba unamaqabunga amaqabunga, vele uhambe ukuze udibanise kwigumbi lokushisa. 2. Ngoku ugaye i-currant kwi-blender, okanye uyigqeke i-cheesecloth, njengoko kwakusoloko yenziwa kwi-recipe cupicake iresiphi ukusuka kwi-currant evela kubagogo bethu :) 3. Beka iibhekile zethu ezifakwe kwisitofu, njengefuthe elincinci, -ngeza amanzi. Umxube kufuneka ulethwe kwindawo yokubilisa. 4. Nangona i-currant yethu ye-currant kwiimeko zekhaya ifika kwimilenze, kwiglasi yamanzi abandayo ahlanjululwayo sinciphisa isitashi, kwaye sidibanise kakuhle. 5. Amajikijolo ethu kufuneka apheke, ngoko ke, ngaphandle kokuyeka ukunyusa, sithelela amanzi ngamatye amaqabunga. Masibilise sonke, kwaye sibambelele eminye imizuzu emithathu. 6. Isihlandlo sokugqibela sixuba ukuba silahle iimbumba, kwaye uzame ushukela. Ukuba kuyimfuneko, yongeza ishukela, kunye ne-vanillin okanye i-sinamon, ukuba ufuna. Susa ekushiseni kwaye ushiye ukupholisa. Phalaza kwiikomityi, kwaye unako ukukhonza. Inqabileyo iyamangalisa, zombini ebanda kakhulu kwaye ishushu. Ngoko ndincoma kakhulu :)

Izinkonzo: 5-6