Inkukhu ye-Garlic-creamy I-recipe iyilula ngokwaneleyo ukulungiselela kunye ne-set sethi seemveliso ezihlala zikhona. Kodwa, naphezu kokulula, inyama iyajika ibe yinto ecocekileyo kunye nephunga elimnandi. Into ephambili kukuvumela inyama ukuba iqhube i-marinate kwaye ingagqibi ukuthumela kwi-oven. Ndidla ngokupheka iintambo zenkukhu okanye i-shanks, kodwa isifuba kunye namaphiko ziya kuhambelana. I-Cream kwanoma yimuphi umgubo ongcono ukuba ungathathi indawo, kunye negarlic ukuba ungazisoli (zingaphi isahlulo seqhekeza - amaninzi amaninzi egalikhi).
Izithako:- Inkukhu yenkukhu 5 amaqhosha.
- Iigalikhi 5 izidumba
- I-pepper ebomvu i-1 tsp.
- Cream 150 ml
- I-sauce sauce 100 ml
- Inyathelo 1 Ukupheka, udinga inkukhu yenkukhu, igarlic, i-soy sauce, i-10% i-cream, ipropper emnyama. Ndithatha amathanga ngaphandle kwamathambo, kodwa, ngoko kuthetha, ngentando - unako ukuthambo kwaye ungathathi. Amaqabunga amazinyo esiwathathayo amakhulu, inani lee-clove zegalikhi lilingana nenani lamathanga.
- Isinyathelo 2 Geza iintshukumo zenkukhu. Isiqwenga ngasinye sihluthwe nge-clove yegalikhi, kwaye sisasaza igalikhi emzimbeni, njengokungathi siyixuba. Ncipha nge pepper. Yeka imizuzu kwi-10.
- Inyathelo 3 Gcwalisa yonke i-soy sauce. Sihamba ngeeyure ezingama-2.
- Inyathelo 4 Gxumela kakuhle kwi-garlic-soy marinade uze uthule ukhilimu. Sihamba ngomnye kwiiyure ezimbini.
- Inyathelo 5 Hlala ngokumanyeneyo kwisitya sokupheka (musa ukulufaka umbhobho), uguqula umgca weengcezu ukuze igalikhi ingaphakathi.
- Inyathelo 6 Gcwalisa yonke into nge-marinade eseleyo.
- Isinyathelo 7 Pheka ehovini kwi-180 ° C imizuzu engama-50 ide inkukhu ikulungele. Unako ukukhonza kunye naliphi na isidlo sesibini. Bon appetit!