Intlanzi ebhaka neetamatato
- 0.6 kg iintlanzi zeentlanzi
- 200 g weedesi zaseDatshi
- 3-4 utamatisi
- 6 tbsp. l. ketchup
- 3 clove yegalikhi
- Ibha
- iziqholo ngexesha lokuthanda
- ityuwa
Indlela yokupheka:
Sika intlanzi kwiinqununu, iitato zetekisi. I-garlic chop, kunye ne-cheese grate kwi-grater enkulu. Ngaphantsi kwebhodlo okanye isitya sokubhaka ubeka iifomthi, ityuwa kunye nepeleyi ukutyalela, phezu kweetamatato. Beka utamatisi kwi-garlic, anyanisi kunye ne-ketchup, ufafaze ushizi. Bhaka kwi-oven eshushu ngaphambi kokuba upheke. Ukuhlobisa ngokuthanda.
Ubhontshisi kwi-sauce
0.5 kg weembotyi ezimhlophe zihlanjwe, uthele ngamanzi uze ushiye ama-3-4 iiyure, uze ubilise uze udibane. Ubhontshisi olulungele ukuphosa kwi-colander. I-anyanisi ihlanjululwe kwaye igalelwe iinqunto, i-fried ecocekileyo kwioli yezityalo, yongeza ama-gramu ama-250 e-ham, edikiweyo, othoyiweyo nge-anyanisi kunye kunye neembotyi. Ixesha lokunambitha kunye nomthunzi omnyama omnyama obomvu, ityuwa kunye ne-lemon rind. Gcoba isidlo esilungisiwe kunye anyanisi eluhlaza. Khonza kwitafile nge-spicy tomato sauce kunye namazambane abilisiwe.
Iipatato
- 10 iitatata
- 300 g yamagqabi
- 5-6 ma bulbhu
- 50 g yeayonnaise
- ityuwa
Indlela yokupheka:
Khetha ubukhulu beetatati, uhlambulule uze umake isanti. Ukusebenzisa ummese kunye ne-spoon yenza i groove, ifom yeesokisi kunye nezithende. Zonke iibhola zihluthwe ngetyuwa, i-mayonnaise kwaye zibeke kwi-tray yokubhaka. Beka ehovini imizuzu engama-30-35. Amakhowe atyunjwe kunye no-anyanisi ukukhanda
Belyashi
Uvavanyo:
- 0.5 l yamanzi abilisiwe (aphethwe ngama-40 ° C)
- 50 g imvubelo
- I-1/2 indebe + 300 ml ioli yemifuno (ukucoca)
- 1 tbsp. l. ushukela
- ityuwa ukula
- 3-4 iziglasi zomgubo
Ukuzalisa isidlo:
- 400 g yanyusa inyama
- i-bulb
Indlela yokupheka:
Imvubelo ihlanjululwa ngamanzi, yongeza i-1/2 indebe yeoyile yemifuno, ushukela, ityuwa, umgubo. Ngokukhawuleza uxoke inhlama. Akufanele kube nzima kwaye unamathele ezandleni zakho. Inhlama ayifanelekile! Masinyane yakha i-belyashi (kufuneka ibe yindlwana). Fry kwi-suture eninzi yeoli.
Cutlets "Lux"
- 0.5 kg yenkomo okanye inyama yeengulube
- iqela le parsley
- i-bulb
- Ii-clove zegalikhi
- 3 tbsp. l. ibhotela
- 200 ml yobisi
- 200 g isonka
- Amaqanda ama-2
- Ityuwa
- umthunzi omnyama
- 1 ilitha yomhluzi
Indlela yokupheka:
Gweba isibindi ngokugaya inyama (ndisebenzisa ibhontshisi encinci). I-Parsley kunye no-anyanisi bhokoza ngokukhawuleza, nqabisa igarlic. I-anyanisi, igalikhi kunye nebhotela ifakwe emlilweni. Emva koko uthelelele ubisi uze ufefe ngeentlanzi. Hlanganisa zonke izithako ngokugqibeleleyo, ukongeza ixesha lokubambisa, ukumboza, ubeke imizuzu engama-30 kwiqrijini. Imiqolo ye-shapes neepunipoons ezimbini (ngaphambi kokufudumala kunye ne-oyile kwi-oyile yemifino), faka emxeni ofudumeleyo, ukugubungela, ukupheka imizuzu eyi-10-15. Emva koko ama-cutlets afumane kwaye agqoke epanini elitshisiweyo elomlilo, gazinga kwioli ye-vegetable kuze kube yinto ebomvu yegolide. Xa ukhonza etafileni, ugcobe ngemifino.
Iipatissons ezixhambileyo
Iifama ezintathu eziphakathi:
- 250 g igcoba inyama
- Ibha
- IiKaroti
- IMayonnaise
- Ketchup
- ukudibanisa ukunambitha
Indlela yokupheka:
Ukuhlamba iifatos, nqunyulwa kwi-convex inxalenye yesipoti. Khetha i-spoon ephakathi kunye nembewu, gcwalisa inyama enotyiweyo, uthele i-mayonnaise, efakwe kwi-oven eyobhaka. Phalaza amanzi amancinane kwi-tray yokubhaka. Hlanganisa nge ketchup. Kujikeleza i-patisson, unokubeka iitapile zibe zincinci. Lungisa ukuzaliswa: kwioli yemifuno, ufefe u-anyanisi otywebileyo, wongeze i-carrot egratiweyo kunye ne-meat grinder. Hlaba bonke ndawonye, ityuwa kunye neepilisi ukula, ukongeza ixesha, njengama-mushroom.
Casserole "Izipho zoLwandle"
- 300 g iiflanzi zentlanzi
- squid ephakathi
- 3 iibhatateshi
- Ibha
- 100 g yeayonnaise
- 100 amagremu weeshizi ezinzima
- Ukuhlwayela
- Ityuwa
- pepper ukuba ulase
- caviar ebomvu yokuhlobisa
Indlela yokupheka:
Sika i-portionlet yefletti, i-squid imizuzu emi-3 uze usike iindandatho, unqande i-anyanisi kunye neetayibhethi zibe yimijikelezo. Faka ioli ye-mbatata yelitrosi, ityuwa kunye nepepper ukuze uzonambitha, ngoko-ke iintlanzi zentlanzi, ityuwa encinane, u-anyanisi otyutywe, kunye neengcewa ze-squid. Gcoba i-mayonnaise, ufafaze ushizi. Bhaka kwihovini malunga nemizuzu engama-30.
I-Ratatouille nge-garlic sauce
- 3 zucchini
- Isitshalo seqanda
- 4 utamatisi
- Ibha
- 2 pepper e nandi
- 20 g ye-thyme eluhlaza
- 2 iifrigi ze-rosemary
- iqabunga lawa
- Ii-clove zegalikhi
- 4 tbsp. l. ioli yeoli
- 2 tbsp. l. i-parsley
- 150 ml ye yogurt yemvelo
- umthunzi omnyama
- ityuwa ukula
Indlela yokupheka:
Sika utamatisi u-criss-udibanise, udibanise ngamanzi abilayo imizuzwana engama-30, udibanise, uze udibanise. I-peel anyanisi uze ucobe. I-pepper ecocekileyo yokuhlamba, isuse umnqweno, uthathe ii cubes. Isitshalo seqanda kunye nokuhlamba i-zucchini kwaye usike. I-Thyme kunye ne-rosemary bayibopha kwisiqwenga kunye neqabunga le-laurel. Iiglicu zityunjwe. Esikhatyeni, sitshisa ioli uze uthobe i-eggplant 5 min. Emva koko yongeza i-anyanisi, ipilisi enomnandi, isiqingatha segarlic kunye ne-zucchini. Yonke inhlobo yemifuno gazinga imizuzu emithathu. Emva kokubeka isigxina se-parsley, cima imizuzu engama-7. Yongeza iqela lemifuno, utamatisi, ityuwa, i-pepper, i-stew imizuzu eyi-15. Emva koko ususe imifuno ngamagqabha e-laurel. Yenza igalikhi esele kunye ne-parsley kunye ne-yogurt, yongeza ityuwa kunye nepepper ukuze unambitha. Pheka i-sauce ngokwahlukileyo.
Iintlanzi zentlanzi
- 0.5 kg ye-Alaska Pollock
- 2 iipcs. anyanisi
- Dill
- iiblule ezikhuselekileyo
- iintlanzi
- maqanda
- ioyile yemifuno
- ityuwa
- pepper
Indlela yokupheka:
Ubilise iintlanzi, uhlukaniswe namathambo, nqabisa. Gweba i-anyanisi ngokukhawuleza, gazinga uze ungeze i-dill. Hlanganisa intlanzi kunye ne-anyanisi kunye nedill, ixesha lokunambitha. Gcwalisa ama-tubes, udibanise kwiqanda elibethiwe kwaye uqalise kwi-breadcrumbs. Fry emacaleni omabini kwindawo ephambili yokutshisa ipetroli kwimizuzu emi-1-2.
Iipancakes kunye nokuzaliswa kweklabishi
Ukuhlolwa kwesitya:
- 2.5 iikomityi ze whey
- Amaqanda ama-3
- 1/4 tsp ityuwa
- 1 tbsp. l. ushukela
- 2 iikomityi zomgubo + 1 tsp. i powder okanye 1/3 tsp. soda
- 100 ml yeoli yemifuno
- ghee
Ukuzalisa isidlo:
- iklabishi
- izaqathe
- ityuwa
- ioli ephekayo yokucoca
Indlela yokupheka:
Ukususela kwizidalwa ezidweliswe, lungisa ihlama. Izikhupha kufuneka zijojowe ngokwahlukileyo kwiiprotheni, umgubo kufuneka uhlanjululwe kanye kunye ne powder baking. Gcoba inhlama, ubhaka i-pancake edibeneyo epanini yokupanda, u-oiling nganye nge-bhotile ecibilikiweyo. Vumela ama-pancake adibanise, agubungele phezulu kunye nesebe yesibini (kungekhona ngaphantsi kwesigama seyure). Lungisa ukuzaliswa: gazinga iinqatyi ezigayiweyo, iklabishi ecocekileyo, uthele amanzi amancinci. Ukupheka okuphekiweyo kwifakethi.
Pancake cake
- 200 g yeeshizi ezinzima
- Iipencake eziyi-8-10 ezilungiselelwe
- 0.5 kg yenkukhu yenkukhu
- 5 amaqanda abilisiwe
- Ibha
- Iindlovu ezine-4-5 zeinanin
- 0.5 kg yeefundu
- 0,5 l yeayonnaise
Indlela yokupheka:
Amakhowe atshaba nge-anyanisi, i-flet fillet ibilise uze uphekwe emanzini anosawoti. Kwi-pancake yokuqala ubeke ama-mushroom ngee-anyanisi, ugcobe nge-mayonnaise. Ngeesibini - amaqanda, ugalelwe kwi-grater, ugcobe nge-mayonnaise. Ngesithathu - inkukhu yenkukhu, yinqumle. Ngesine yesitshizi esinzima. Phezulu ngeayonnaise. Phinda uphinde uphinde ubhale. Phezulu kunye necala le-cake cake nge-mayonnaise uze ufefe i-cheese ekhuni, ugalelwe i-grater. Ukuhlobisa iinanapple kunye nomhlaza. Faka efrijini ngeeyure eziliqela.
Ukutywa kwe-eggplant
- 2 eggplants
- 2 utamatisi
- 3 clove yegalikhi
- 100 amagremu weeshizi ezinzima
- 100 ml yeerati. oyile
- Egg
- 1 tbsp. l. umgubo
- 100 g yeayonnaise
- Ityuwa
- imifuno yokuhlobisa
Indlela yokupheka:
I-peel igalikhi uze uyiqheke. Utamatisi usike kwiinqununu. I-Grate ishizi kwi-grater emihle. Ama-eggplants anqunywe kwisangqa, ungeze ityuwa, ushiye imizuzu embalwa. Yibetha iqanda, yongeza ityuwa, yongeza umgubo (inhlama ayifanele ibe yinyani). Isitshalo seqanda esomileyo kwiphilisi yephepha, cwina kwi-batter kunye nefry kwioli elishisayo. Beka kwisitya, usasaze nge-mayonnaise. Yongeza igarlic, phezulu kunye necatato, ufefe ushizi, uthele i-mayonnaise uze ubhake kwi-oven uze ushizi ucibilike. Xa ukhonza, khabisa isidlo esiphekiwe kunye nemifuno.
Iibhola zenyama enokutya
- isubergine
- zucchini
- i-bulb
- 20 g ye brynza
- Umfula
- Egg
- umnyama omnyama
- ityuwa
- iintlanzi
- ibhotela
Indlela yokulungiselela:
I-eggplant peel, ubilise, ulahle i-colander, udibanise amanzi, uze ucoce ngokukhawuleza. Ukuxubha i-Zucchini kwi-grater enkulu, fakela ijusi. Hlanganisa isitshalo seqanda, i-zucchini, ushizi oqoshiwe, iqanda, umgubo, ipetroli kunye netyuwa. Ukuguqa kakuhle kunye nefom kwi-mass mass of balls Baxineke kwii-breadcrumbs kunye nefry kwixabiso elikhulu leoli. Etafileni okuphekiweyo okupheka ukukhonza amaqabunga ashushu.
Isibheno «Kwiholide»
- unako utyana
- 200 g yeeshizi ezinzima
- ezinokuluhlaza kweepeas
- Amaqanda ama-3
- IMayonnaise
- 1/2 tsp. lwesardadi
- Ityuwa
- pepper
Indlela yokulungiselela:
Iibisi zibilisa, zicolile. I-Grate ishizi kwi-grater enkulu, ufefe izihluma ngefoloko. I-peel e-green peas kwi-colander. Zonke izithako ezilungiselelwe zixutywe, zixutywe nge-mayonnaise, lwesardard, ityuwa kunye nepelepele ukula.
Amakhowe ngokukhawuleza
- 0.5 kg yeefundu
- 80 ml yamanzi
- 50 ml yeerati. Oyile
- 1 tsp. ityuwa
- 1 tsp. izakhi ze-acetic
- 1 tsp. ushukela (ongaphelelanga)
- 10 iipcs. peppercorns
- Amaqabunga ama-5
- Ama-clove ama-3-5
Indlela yokulungiselela:
Ama-mushroom ahlanjwe, aomeshiwe, aze afake kwi-pan okanye epanini. Yongeza amanzi, i-oyile yemifino, ityuwa, i-acetic essence, iswekile, i-peas-peas kunye namaqabunga ama-mushrooms. Yizisa kwi thumba. Umlilo kancinci, gubungela i-pan nge-lid, u-5-7 imizuzu. Amakhowe epholile, udlulisele kwisitya, wongeza i-garlic ehlutshiwe. Shiya iiyure 4. Xa ukhonza, khabisa isidlo esilungisiweyo ukuze uzonambitha.
I-Meatloaf kunye neodle
- 100 amagremu ama-noodle okuzenzela, ama-mushroom aqoshiwe kunye noshizi
- Iingcezu ezi-2 zezonka ezimhlophe
- 3 tbsp. l. iwayini elimhlophe
- 400 amagremu yenkukhu kunye nokugcoba inyama kwi-veal
- 2 cloves of garlic oqoshiwe
- Amaqanda ama-2
- kwi-pinch ye-nutmeg ne-paprika
- 60 g ukhilimu omuncu
- 4 izitshizi ze-anyanisi ezihlaza
- 2 tbsp. l. i-parsley
- ityuwa, pepper
Indlela yokulungiselela:
Bilisa i-noodle ngamanzi anetyu. Ukucoca kunye nokudibanisa noshizi. Isonka sihluthe kwiwayini imizuzu embalwa, kwaye sixutywe kunye nomgubo, igalikhi, amakhowe kunye namaqanda. Yongeza i-nutmeg, ityuwa ye-paprika, ipropper yomhlaba omnyama, ukhilimu omuncu, i-anyanisi eluhlaza kunye ne-parsley. Isiqingatha sokuzaliswa okulungiselelwe kufakwe kwisibhobho, kwinqanaba kunye nokwenza i-groove enkulu. Kulo mkhosi ubeka i-noodle, gqubuthela phezulu kunye nenyama eseleyo yokuzalisa kwaye ilula. Lubricate phezulu umqulu kunye ne-sauce. Bhaka kwi-ovini kwi-200 ° C ngeyure eli-1. Ukuqokelela ijusi eyenziwe ngexesha lokubhaka nge-spoon. Gqithisa i-chill roll. Ngaphambi kokuba usebenze, nquma umqulu ophekwe.
Yrazy zrazy
- 0.5 kg yengulube
- 0.5 kg yeenkomo
- 200 g weoli
- 4 anyanisi
- i-whey igxobisi ebisi
- Egg
- 2 tbsp. l. imayonnaise
Ukuzaliswa:
- Amaqanda ama-4
- iqela le-anyanisi eluhlaza
Indlela yokulungiselela:
Inyama iyadlula kwi-grinder yenyama kunye ne-bacon, anyanisi kunye nobisi isonka esibhakakwa ngesonka. Kwi-mince elungiselelwe yongeza ityuwa, i-pepper, iqanda kunye ne-mayonnaise. Ukulungiselela ukugxila: amaqanda abilisiwe ukugawula kunye anyanisi eluhlaza, ityuwa ukunambitha. Ifomu i-zrazy, efake kwi-1 tsp nganye. ukuzaliswa. Bhaka kwi-oven ngobushushu obude uze upheke.
Ipepper ephosiweyo "Bathandekayo"
- 0.5 kg yenkukhu yomhlaba
- 200 g amafutha atsha
- 4 anyanisi
- 3 utamatisi
- umthunzi omnyama
- peppercorns
- ukudibanisa iindwangu
- ityuwa
- inkukhu yesikhukhula cube
- 15 pepper e nandi
- ibhotela
Indlela yokulungiselela:
Pepper ukuhlamba, ukusika i-peduncles. Bilisa emanzini anosawoti imizuzu emi-3, phuma uze uphuze. Ukulungiselela i-forcemeat: 3 anyanisi ocoliweyo, othosiweyo kunye nebhekoni, engeza kwi-inkukhu ye-inkukhu, ityuwa kunye nepelepele ukunambitha. I-Pepper igcwalise ngokugcwalisa, ufake efasini. Ngamafutha gazinga 1 anyanisi, ococekileyo. Thela umhluzi olungiselelwe kunye neepilisi ezigayiweyo. I-Stew malunga ne-20 imizuzu.
Risotto
- inkukhu
- 300 g welayisi
- IiKaroti
- Ibha
- 100-200 g yenkukhu inyama (umhluzi)
- Basil
- Oregano
- ukutyisa inkukhu
- ityuwa
Indlela yokulungiselela:
Pheka inkukhu ide iphekwe. Ngomlilo otshisiweyo wokutshisa i-rice eluhlaza, uwuthele umbala wegolide, wongeze iinqotyi ezigayiweyo, u-anyanisi ocoliweyo, iinqununu ukunambitha kunye nefry. Emva koko uthele umhluzi kwi-pan, gubungela ngesiqhekeza, udibanise uze ufike irayisi. Xa ukhonza, uhobise ngemifino ukuba ufuna.
"I-Sun Bunch"
- 0.5 kg yentlanzi yeflanzi
- Amaqabunga ama-10
- 200 g yamagilebhisi amhlophe
- 100 amagremu eshizi
- 200 g yesonka esimhlophe
- ityuwa, pepper
- nutmeg
- ukulolonga iintlanzi
- 100 ml yeoli yeoli
Indlela yokulungiselela:
Geza iintlanzi zentlanzi, ityuwa, i-pepper, ufefe nge-nutmeg kunye ne-seasoning, uthele ngeoli yeoli. Amaqabunga amavini emhlophe ngamanzi abilayo 5 imizuzu. Amagilebhisi amhlophe aqoshiwe. Isonka esingumhlophe sidibanise kwaye udibanise noshizi. Kulo bhodi ubeke isiqwenga sephoyile, ubeke enye iqabunga elikhulu lamagilebhisi okanye amabini amancinane, kubo - 2 tbsp. l. umxube wesonka kunye noshizi kunye ne-1 tbsp. l. iidiliya, uze ubeke intonga yeentlanzi kwaye uthele ngeoli yeoli. Gweba ishidi nge mvulophu, uze uyifake kwi-foil. Faka ifom. Bhaka kwihhavini, uphelele kwi-180 ° C, imizuzu engama-30. Ukwandisa i-foil uze ubeke iipilisi zevini kwisidlo, zihobise ngamabhodlela eidimpuphu ezimhlophe kunye ezimhlophe, iziqhekeza zemononi.
Isaladi " engummangaliso "
- 2 iinkukhu ezinkukhu
- I-1/2 yekomityi yeekompe eziqwengwe
- Iigrafu 2-3 zegalikhi
- Ingqolowa enomhlaza
- 2-3 maqhinga. ziqhekeza
- Amaqanda ama-2
- IMayonnaise
- imifuno yokuhlobisa
Indlela yokulungiselela:
Bilisa iifomthi, bhinqa kwaye ucoce ngokukhawuleza. Bilisa amaqanda. Gweba i-prunes kunye nokucoca. Gaya igalikhi. Lungisa i-sauce: ukuxuba i-mayonnaise kunye neengcawa eziqoshiwe, i-garlic kunye namantongomane. Kwisitya, beka iqanda elimhlophe eligayiweyo kwi-grater, kwaye i-fletti yenkukhu etyumkileyo. Phala yonke i-sauce, ufafaze ngeqanda leqanda. I-Saladi ihlobisa ngqolowa kunye nemifuno.