Izidlo zase-Azerbaijani zidla ngokuba ngamagama esiTurkic, kodwa ngendlela yokupheka kunye neentlanzi zifana nezitya zase-Iranian. Emva koko, kwi-3-4 leminyaka BC. I-Azerbaijan yawuthatha iSassanids, owasekela ilizwe eliqine kakhulu lase-Iran. Ukuvela kweenkcubeko kunye nobudlelwane be-feudal kula mazwe zenzeke kanyekanye. Kwangathi kamva iAzerbaijan yasinda ekunqobeni kweArabhu ngekhulu le-8, ukusekwa kwamaSilamsi, ukuhlaselwa kweTurks kwii-11 neye-12 kunye ne-Mongol, kodwa oku akuzange kuthintele inkcubeko yase-Azerbaijan eyayigcina izithethe zase-Iranian. Ukongezelela, kwiinyanga ezili-16-18 iAzerbaijan yayiyingxenye ye-Iran-oku kwakhona kwandisa impembelelo yasePersi.
Iqiniso lokuba i-Azerbaijan yahlukana phakathi kwekhulu le-18 ukuya kwekhulu le-19 ukuya kwiinqununu ezininzi ezincinci - i-khanates-inegalelo ekudibaniseni izithethe ezithile zendawo ekhitshini, eziye zasinda zaza zahlwayela imini.
Kwindawo yaseLenkoran-Talysh, e-Southern Azerbaijan, umdlalo ophethe iziqhamo ezifakwe emlilweni ovulekile, kunye nentlanzi eneziqhamo ezineziqhamo ezigqitywa kwiTyndyr, yinto ekhethekileyo yokutya kwe-Azerbaijani. KwiNyakatho yeAzerbaijan, apho ithonya leTurkey liqine khona, isidlo esikhulu sisinxantathu. Kwiidolophu ezinkulu, ezifana neBaku, Shemakha, Ganja, zilungiselela ama-dushbars, kutabs, shakerburu, baklava, kunye ne-ra-lukum.
IWundlu yinyama eyona nto kwi-Azerbaijan, ikakhulukazi inyama yemvana. Kodwa i-mutton e-Azerbaijan ayinalo isikhundla esiphezulu njengase-Uzbekistan. Ukongeza kwi-mutton, i-veal, inyama yenkomo neenkukhu ihlala isetyenziselwa kakhulu, into ebonakalayo yikhiqiza yase-Azerbaijan kunye nokuhluka kwayo kwezinye iindawo zaseCaucasus. Inyama eselula iphekwe emlilweni ovulekileyo, ngokuqhelekileyo kunye neziqhamo ezinamacandi - iigarnet, i-cherry plum kunye ne-cornelian. Izidlo ezivela ekudleni inyama zanda.
Indawo enkulu kwi-Azerbaijan ipheka ukupheka intlanzi, eyona nto ibonakala ngayo. Intlanzi entsha ilungiselelwe njenge-shish kebab evela emlonyeni womlilo ovulekileyo, uzalise iziqhamo kunye neentonga.
Iziqhamo, imifuno kwaye, ngokubaluleke kakhulu, imifuno enomsila kunye nemifuno isetyenziselwa ukutya kunokudla kwiindawo zokutya zaseGeorgia neArmenian, kodwa ngendlela entsha. Ukuba bapheka ngamaqanda okanye nangomzimba, imifino ifumana ngaphezulu (kyukyu, ajabsandal).
Ukususela kwimifuno kwi-Azerbaijan ikhefu namhlanje ungakwazi ukubona amazambane (piti). Nangona kunjalo, ngaphambili kwii-litate zaseAzerbaijan azizange zisetyenziswe. Kwatshintshwa i-chestnuts. Emva kwakho konke, kunye ne-chestnuts, i-seasonings yemvelo yinto ehambelana kakuhle - intaba, i-sumac, i-bun.
Ngokuqhelekileyo, kwiicube zaseAzerbaijani, imifuno engenasentla isetyenziselwa - i-eggplants, utamatisi, i-pepper e-sweet. Kunqabile kakhulu ukusebenzisa i-radish, i-carrots, i-beet. Kodwa isetyenziselwa kakhulu imifuno kunye nemifuno eluhlaza (asparagus, artichoke, chickpeas, peas). Amantongomane kunye neziqhamo asetyenziswa ngokuqhelekileyo njengemifuno.
I-anyanisi eluhlaza isetyenzisiweyo kwi-Azerbaijan ikhefu ngaphezu kwebhubri, njengesibheno sezonkwa. Ungasebenzisi igalikhi obukhali kwaye usebenze ngee-anyanisi. Zininzi ezininzi zononophelo zisetyenzisiwe kwi-Azerbaijan, kodwa i-safaroni ithathwa njengeyona nto ibalulekileyo kwaye iyintandokazi. Emva kwakho konke, kwakuyi-safoni eyayihlonishwa kwiMedia nePersia yamandulo.
Ukususela kwizityalo ezivuthayo, kuphakanyiswe iipalesi. Oku, njengokusetyenziswa kwama-chestnuts, ukwahlula i-Azerbaijan ikhefu kwabanye. I roses, i-jam iyilisiwe, isiraphu iyanqatshwa, i-sherbets yenziwe.
Into ephambili ye-Azerbaijan yokutya idibanisa imveliso entsha (irayisi, i-chestnut, i-sporach) kunye nemveliso ye-acidic kunye nemveliso yobisi-uhlu oluthile noluncinci (dovga) lufumaneka.
Izitya ezininzi zaseAzerbaijan zihambelana nezitya zamanye amazwe (shish kebab, pilaf, dolma), kodwa iteknoloji yokulungiselela yabo iyahluke.
I-pilaf yesizwe sase-Azerbaijan ineziganeko zayo. Kuyohlobo lwesi-Iranian. Ilayisi ye-pilaf ilungiselelwe kwaye isebenza etafileni ngokwahlukileyo kwezinye izixhobo ze-pilaf kwaye ayiyixubusha kunye nokutya. Umgangatho wokupheka ilayisi kuxhomekeke kwinqwelo ye-pilaf, kuba irayisi yenza isahluko somqulu wesitya sonke. Xa upheka irayisi akufanele ubilise, bamba ndawonye, kodwa kufuneka kube njalo ukuba irayisi nganye iphelele.
Ukukhonza irayisi kufuneka ifudumele. Ngokwahlukileyo, kodwa ngexesha elifanayo irayisi inikwe inyama kunye nemifuno ehlukeneyo. Ngaloo ndlela, kuvela ukuba irayisi inamalungu amathathu enza isitya esinye.
Ndithanda kakhulu ukusela itiye e-Azerbaijan. Baphuza kuphela i-black, i-bay nee-bay bayisebenzise, njengase-Iran, iikomityi ezikhethekileyo zeefom zefom.
Ukusetyenziswa kwemininzi yemifino, iziqhamo kunye neentshisi, inyama encinane kunye nemveliso yobisi emuncu, yenza i-Azerbaijan ikhiphe impilo kwaye iphilile.