- iklabishi emhlophe - 0.5 kilogram
- i-aple cider viniga-1/4 indebe
- i-substitute substitute - 1.5 iispuni
- iiflethi ezinobisi obushushu - 1/2 iispuni
- Imbewu ye-cumin - 2 ithisipuni
- umnyama omnyama - ukunambitha
- amanzi - 1/4 iGlasi
- i-bell ebomvu ebomvu - i-1 piece
Endaweni yeklabishi emhlophe, ungasebenzisa iklabishi enemibala. Ukulungiselela: Iipilisi zeBulgaria zinqunywe kwiikhabhi. Iklabishi iyaqhekeza ngokukhawuleza, iphosa ngaphandle. Kwisitampu encinane, xuba iviniga ye-apple iviniga, isitrasi esikhundleni, i-cumin, ipetroli, ityuwa, ipompi emnyama kunye namanzi. Yiza kwi-thumba, upheke imizuzu engama-4, uze ucime umlilo. Beka iklabishi kunye neentsimbi zepilisi kwindawo ye-steamer. Khupha uze upheke imizuzu emithathu. Beka imifuno kwisitya, uthele i-sauce esilungisiwe nge-sieve, xuba kwaye usebenze ngokukhawuleza.
IiNkonzo: 4