I-homeemade cheese - ricotta Kwiresiphi yesitya seNtaliyane unokufumana isithako esibizwa ngokuthi "ricotta". Ngokuqhelekileyo, kuthetha ushizi, kodwa lo mkhiqizo ubisifana ne-cottage cheese. Ngendlela, kukho iintlobo ezininzi ze-ricotta: abatsha nabavuthiwe kwinqanaba elithile. Ngamanye amaxesha kunikwa i-spitter or snack. Ngokuqhelekileyo ukusuka kwi-ricotta encinci ukulungiselela ukutya, ukutyumza kunye nokubetha kwi-mass mass. Kwakhona, amaTaliyane afana nokugxila kwi-ricotta kwi-ravioli kunye ne-pasta. Ukulungelelanisa i-ricotta yangempela ekhaya akulula, kuba ngokuqhelekileyo kuphungulwa kwi-whey, ehlala isuka ekuphekeni kwe-mozzarella. Kodwa kukho indlela elula, exoxwa ngayo kule recipe.
Izithako:- Ubisi 2 L
- Iimitha ezi-3 zeLimu.
- Ityuwa 2 i-pinch
- I-Sugar 1 tsp.
- Inyathelo 1 Ukulungiselela i-ricotta eyenziwe ngokwayo ithatha umongo we-milk% 3.2, i-lemons, ityuwa, iswekile.
- Inyathelo 2 Phakamisa i-100 ml ye juisi ye-lemon, ugxininisa kwi-gauze okanye i-strainer.
- Inyathelo 3 Dlulisa ubisi kwisikhwama. Yizisa kwi-90 ° C ngokushisa okuphantsi. Yongeza ityuwa kunye noshukela. Ubisi akufanele kubiliswe ngandlela-thile!
- Isinyathelo 4 Dweba ijisi lemon kwibisi, uvuselele rhoqo.
- Inyathelo lesi-5 Ngokwemizuzwana emibili ubisi luya kupheka, i-whey iya kushiya kwaye "i-flakes" iya kuvela. Susa ipani kwi-heat, ikhuphe uze uyipholise.
- Inyathelo 6 Emva koko gxotha i-ricotta kwi-gauze okanye ngesihlunu. Vumela ukucima ngokupheleleyo i-serum.
- Inyathelo lesi-7 Kulo-2 ilitha yobisi kwimveliso, i-gram e-400 ye-ricotta ifumaneka, kwaye ukusuka kwi-whey kukho i-baking efanelekileyo.