Ama-Muffins notywala rhoqo Kunyaka, i-cuisine yesizwe yamazwe ahlukeneyo adibanisa ngaphezulu nangaphezulu, angene ngaphakathi komnye. Izitya ezininzi zanamhlanje azikwazi ukuba zenziwa kwiikhiphi kwanaliphi na ilizwe okanye ilizwekazi. Ngokomzekelo, yintoni na iifrikansi zesiNgesi okanye zaseMelika ezinomdlali wase-Ireland obizwa ngokuba yiBaleys zidibene nembali yamandulo? Kuvela, mhlawumbi, kakhulu. AbaseBrithani balungiselela inhlama yentlama ye-muffins, amaMelika anqwenela ukusebenzisa i-powder yokubhaka inhlama, kwaye i-liqueur yethu eluhlaza iyakwenza ngaphandle, kwaye ngaphandle kwesinye. Zama ukupheka i-muffins nge-bailis, kwaye uza kubona indlela enobumnandi kunye nokuhleka kwakho ukupheka. Enye imfihlelo yethu ye-muffins ne-bailis igcwalisa kunye nokuhlobisa. Akunakwenzeka ukuba i-cranberries iyisithako esiqhelekileyo kumazwe athetha isiNgesi, kunoko "i-lotion" yethu. Ewe, kunye nokubhaka kwethu kuhlotshiswe njengekhekhe lePasika okanye ikhekhe lePasika. Ngoko uzama ukuqikelela ukubonakala, kodwa yintoni le le dessert? Ii-Mufini nge-bailis ziqhumisa kwaye zikhangisa ngeli xesha elizayo, siyaqiniseka, uya kufuna ukuphinda kabini izabelo eziboniswe kwi-recipe.
Izithako:- Ukhula lwegrosi 150 g
- Beilis 150 ml
- Amaqanda inkukhu 2 amaqhosha.
- Ishukela 100 g
- Ioli ye-sunflower ecocekileyo ye-sunflower 12 tbsp. l.
- I-chocolate emnyama 40 g
- Cranberry omisiwe 50g
- I-vanilla ye-Sugar 2 tsp.
- Ukunyusa iPowder 1.5 tsp.
- I-powar ye-Sugar 6 tbsp. l.
- Beiliss 20 ml
- I-Confectionery powder 10 g
- Inyathelo 1 Ukupheka ama-muffins sithatha i-oyile yemifuno, umgubo, amaqanda, iswekile, i-Baileys liqueur, i-chocolate emnyama, ama-crranberries omisiwe.
- Inyathelo 2 Ukucofa ishokoleta kwi-crumb, kodwa ungabi ngumgubo.
- Inyathelo 3 Xhuma amaqanda ngeswekile kwaye ubethe kakuhle nge-whisk.
- Inyathelo 4 Ukuqhubeka nokubetha, uvelise ioli kunye ne-liqueur.
- Inyathelo 5 Kukulungele ukubetha i-whisk kwakhona.
- Inyathelo 6 Kwesinye isitya, hlanganisa umgubo, ushokoleta, i-crranberries, ishukela le-vanilla kunye ne-powder baking.
- Inyathelo 7 Hlanganisa ngokuthe ngqo inxalenye eyomileyo yenhlama.
- Isinyathelo 8 Thela inxalenye yomnquba wenhlama ibe yomileyo uze udibanise ngokukhawuleza iimveliso nge-whisk.
- Isinyathelo 9 Beka intlama inokubunjwa kwiimfinfini, eziphambi kokubumba kwephepha.
- Inyathelo 10 Bhaka kwi-oven eshushu ngaphambili ukuya kwi-200 ° C malunga nemizuzu engama-20-25. Iifomfini ezilungeleyo zipholile kwifomu.
- Inyathelo 11 Lungiselela i-sweetpoons 2-3 edibeneyo kunye neetapuni eziyi-6-7 zeswekile.
- Inyathelo 12 Hlanganisa yonke into kakuhle, ukuba ukungahambelani kubonakala kwinqwelo, yongeza ishukela elenziwe ngumpu.
- Inyathelo 13 Yenza i-muffins eyenziwe ngokulungeleleneyo kwaye ihobise nge powderery powder.