- Egg - 4 izingcezu
- I powder ye-Sugar - 175 iigremu
- I-Butter - 20 Grams
- Iwayini elimnandi - 300 milliliters
- I-Vodka - 125 yezigidi
- I-Cranberries - 100 Grams
- I-cream Catty - 300 Milliliters
1. Thatha iimbumba ezine, igramu ezingama-50 zeeshukela ezinomphunga, uze uzihlambulule. Songeza iwayini elimnandi apho, kwaye sibeke le sitsha kwindawo yokuhlambela ngamanzi. Ukupheka imizuzu eyi-10 de kubekwe i-custard. Susa ukushushu, ukupholisa. 2. Kwesinye isikebhe esincinci songeza i-cranberries kunye ne-vodka, upheke malunga nemizuzu engama-4, uze ususe ekushiseni kwaye upholile. 3. Kwesinye isitya, i-whip cream kunye ne-50 grams yeshukela elenziwe ngophuli. Sibeka eceleni. 4. Faka ifotyi eseleyo eplasini, uthele i-150 ml yamanzi, ulethe emathunjini uze upheke malunga nemizuzu emi-5 ukuya kwesa siraphu. 5. Hlanganisa iiprotheni kwi-foam uze uthele i-syrup isiraphu ibe yincinci. 6. I-custard yongezwa kwi-cream ehlanjulweyo, apha songeza umxube we-cranberry-vodka. Sifaka yonke loo nto kwisitenki ngokuqhwala kwaye siyithumele kwifriji amahora ama-3-4. Yenziwe!
IiNkonzo: 3-4