Jam Live kwiziko lethu sele linikezelwe isaladi kunye ne-feijoa. Abantu abaninzi bayazi malunga nomxholo ocebileyo kwi-feijoa ishukela, i-malic acid, i-vitamin "C" kunye neoli efunekayo. Iziqhamo ze-feijoa zinomsindo ocolileyo kwaye zinambitha-ezintle. Ukusuka kubo unokwenza i-jam e-sweet, i-compotes, i-tinctures, i-liqueurs, i-syrups, njl. Ngonyaka odlulileyo ndenza i-feijoa kwiswekile, kodwa i-jam yabuya imnyama kwaye yalahlekelwa yinto ekhangayo. Namhlanje kwi-recipe ye-jam feijoa idibaniswa kunye ne-cranberries ekhanyayo. I-Cranberry igqithisa isiqhamo semali ye-feijoa embala obomvu obomvu. Kwaye akukhona nje umbala ogqithisela i-cranberries. Le berry "molodilnaya" ithwala ezininzi iivithamini kunye nama-acids. Yingakho esi siqhamo kunye ne-berry duo sifanele sijonge. Ngentsasa, ukufumana idosi yamavithamini, kufuneka udle nje isipuni se-jam ephilayo.
Izithako:- Feijoa 700 g
- I-Cranberry entsha 400 g
- Ishukela 1200g
- Inyathelo 1 Ukulungiselela umbhobho ophilayo, kufuneka uthathe i-feijoa, i-cranberries kunye noshukela.
- Inyathelo 2 I-Feijoa ihlambe, yome, inqunywe emaphethelweni. Ubunzima bezityalo ezilungiselelwe ngu-700 g. Sika izithelo zibe zimbini.
- Isinyathelo 3 Gaya kwi-blender okanye umseshi wemifuno.
- Inyathelo 4 Yongeza ishukela ngeeshukela ecocekileyo 1200 g
- Inyathelo 5 Hlanganisa ngokupheleleyo. Shiya ukuchitha iswekile kwindawo yokushisa.
- Inyathelo 6 Hlanza ama-crranberries, hlamba. Yome. Ubunzima beeriteji ezilungiselelwe ngu-400 g.
- Isinyathelo 7 Sula i-cranberry puree nge-sieve. Ukususela kumpompo otsala, unokwenza i-compote okanye i-dessert.
- Isinyathelo 8 I-cranberry pulp echotshoziweyo yongeza kwiifatates ezifihliweyo ze-feijoa.
- Isinyathelo 9 Gqugquzela. Shiya imizuzu eyi-10.
- Inyathelo 10 Okwangoku, lungisa isitsha sokugcina igumbi. IJam ixutywe kwimitshini eyomileyo, inamanzi kwaye ifakwe ngamabhodlela abilisiwe. Ncedisa isidlo sakusasa njengomdyuzi okanye njengesitya esizimeleyo.