Iimidlalo zezilwanyana ezinokutya kunye noshizi
Uluhlu lweemveliso ezisetyenziswayo:
- inyama yokugonywa kunoma yimuphi inyama - 0,5 kg
- ushizi weentlobo ezinzima - 200-250 g
- iqanda - 1 pc.
- anyanisi - ii-2 ezicwangcisiweyo.
- umgubo - 1 tbsp.
- ii-2 zetekisi
- ubisi - 1 iglasi
- i-tomato unamathisa - i-1-2 tablespoons
- amanzi - 1 iglasi
- ityuwa, iziqholo - ukunambitha
Ukulandelelana kwezenzo:
- Beka i-dish in dish epholile, ityuwa, wongeza iziqholo uze ubethe iqanda.
- Gcoba ubisi ngobisi, uhlambe uze ucoce i-anyanisi. Gweba izithako kwi-grinder yenyama kwaye udibene kunye nokugxotha.
- Gaya itekisi enzima ibe ngama-cubes amancinci.
- Yenza i-meatballs ngolu hlobo lulandelayo: thatha inyama encenkceshe entendeni yesandla sakho uze uyibeke ngesimo sekhekhe ephothiweyo, ufake i-cheese ngaphakathi kwaye udibanye kunye nomnye umqolo wenyama. Zibophe iibhola.
- Yomisa ifom eyomileyo ngebhotela, ubeke iibhola zezilwanyana uze ubeke ehovini elungelelanisiweyo ngemitha eyi-15-20.
- Lungisa i-sauce: kwi-pan yokucoca i-anyanisi ecocekileyo, gubungela umgubo ngamanzi uze udibanise ne-anyanisi, wongeze i-tomato, ityuwa, usebenzise ngokukhawuleza uphelele kwioli. Lindela kude kubekho utywala obuncinane.
- Ngentando, nqumla imifino kwaye ungeze kwi-gravy ngomzuzu ngaphambi kokuba uyijike.
I-meatballs zentlanzi kwi-ukhilimu omuncu
Le ndlela yokulungiselela iluncedo ukufumana isitya esineentlanzi esineentlanzi.
Izixhobo eziyimfuneko:
- iiflanzi - 0.8 kg
- i-bulb - 1 pc.
- umgubo wengqolowa - 1-2 tbsp.
- ubisi - 100 ml
- umqulu omhlophe - 150-200 g
- Ioli ye-sunflower - iifuni ezine-3-4
- ukhilimu omuncu obuninzi - 4 tbsp.
- lemon - isiqingatha
- amaqanda - ama-3.
- umhluzi wenyama - 1 iglasi
- vodka - 1 tbsp.
- ibhotile - 1 tbsp.
- imifuno
- ityuwa
- iziqholo zeentlanzi
Iresiphi yokupheka:
- Ukucwilisa ubisi uze udibanise iinqunto zesonka kuwo.
- I-onion peel uze ucobe, ukususela kwisiqingatha se-lemon udibanise ijusi kwiglasi, uze ufake i-zest.
- Geza i-fishlet fillet phantsi kwethempu. Zonke iimveliso ezingentla ngentsimbi, zinyuka nge-grinder yenyama, zibethe ngobunzima beqanda 1, ityuwa kunye nokubeka ixesha.
- Ifom igcobhoza inyama yezilwanyana, ibafake kwioli elishisayo kwaye ude ude uphekwe.
- Lungisa i-sauce: faka i-pan ecocekileyo emlilweni, ushushu, ubeke iqhekeza lebhotela kunye nefry umgubo kuwo. Amaqanda a-2 kwisitya esinye kunye kunye ne-ukhilimu omuncu. Phala umxube epanini kunye nomgubo, faka i-vodka, umhluzi, ityuwa kunye neziqholo kuwo, gubungela i-lemon zest. Ngaphambi kokucima, qhafaza kwi-sauce ehlaza.
- Ngefomu elungiselelwe, faka ama-meatballs, uthele phezu kwama-gravies uze upheke ngokushisa okuphantsi kwemizuzu eyi-15-20.
Iresiphi yamaGrike
Kolu dya, lungise le mikhiqizo elandelayo:
- inyama egumbuluweyo (ingulube nenkomo) - 400 g
- ukhilimu omuncu omuncu - iipuniwe eziyi-2-3.
- inkukhu yenkukhu - 1 pc.
- imiqulu - 200 g
- i-cottage cheese - 100 g
- i-bulb - 1 pc.
- isardadi - 2 tsp.
- igalikhi - ii-cloves 2-3
- umgubo - 1 iglasi
- ityuwa kunye neziqholo
- nayiphi na imifuno ngokuqonda
- ioli yelanga
Izithako ze-sauce:
- utamatisi - ii-2 ii-pcs.
- izaqathe - ii-2.
- Ipepper yaseBulgaria - 1 pc.
- amanzi - 1.5 iikomityi
- anyanisi - 1 pc.
- unamathanga omathathu - 3 tbsp.
- ukhilimu omuncu 150 g
- ityuwa, ipepper, iswekile
Silungiselela inyama
- I-Peel uze ucobe i-anyanisi. Kwisitya esinzulu, sidibanise kunye nenyama egqithisiweyo kunye ne-cottage cheese. Finyisa i-garlic eninzi, yongeza imifuno egcotyiweyo, isardadi kunye neepunipoli ezi-2 zokhilimu omuncu. Gxuma kwiqanda uze udibanise izithako ngokucophelela.
- Gcoba umqulu ebisi, ubeke inyama egumbuluweyo, udibanise uphinde wenze i-meatballs. Ukuyihambisa ngomgubo kunye nefry kwioli yezolimo.
- Dlulisa isitya kwisibhokhwe esilungisiwe.
- I-Peel uze unqume i-anyanisi, iinqathe, iitamatisi kunye ne-pepper e-sweet. Gcoba yonke imifuno kwipani yokutshiza eyahlukileyo kuze kube yicatshulwa ephekwe, uze uwathululele amanzi kuwo, ukongeza ukhilimu omuncu kunye ne-tomato unamathela.
- Nge-sauce, gubungela iibhola zezilwanyana uze ubeke kwi-oven eshushu ngaphambili.