Ukupheka okulula kwenkomo yengulube

Ingulube i-goulash isitya esaziwayo esasikhonzwa kuma-canteen aseSoviet. I-meat tender kunye negravri ecocekileyo iya kuhambelana naluphi na uhlobiso, ukususela kwilayisi kwaye iphele ngeetayibisi ezifihliweyo. Kulula ukupheka, kwaye kukho iindlela ezininzi zokupheka kwesi sihloko. Siza kukuzisa kwizona zinto eziphambili kwaye zihle kakhulu kubo.

I-recipe ye-goulash esiphundu kwi-ngulube

Amacandelo e-Classics kunye nohlobo oluqhelekileyo, ngaphandle kwee-frills ezikhethekileyo. Khawuqwalasele oku esi siseko esisiseko, ukuba ube nolwazi lokuba kunokwenzeka, ukuba unxibelelene ncinane nje kwengcamango, ukulungiselela into embi kakhulu.

Izithako:

• Inyama yengulube - 0.5 kg;
• I-anyanisi - iziqwenga 2;
• Ubisi obomvu obomvu - iipunipoli ezi-2;
• Utamatato - ucezu olu-1 (thabatha okungaphezulu);
• Ketchup - 1 isipuni;
• Ioli ye-sunflower yokucima;
• Amanzi;
• Uhlaza - 2-4 wezipuni;
• Iziqholo kunye netyuwa - ukunambitha.

Ukulungiselela:

Ungasebenzisa inyama ukusuka kunoma iyiphi nayiphi na yehagu, i-cervix okanye ifosholo. Kubalulekile ukuyihlaba ngokukhawuleza ibe ngamaqhekeza amancinci kwaye kufuneka ususe amanqatha amaninzi.

1. Fry inyama inyama emacaleni onke. Yongeza ioli kwiso, kodwa ungayidluli;
2. Yongeza iipunipoli ezi-2 ze-paprika kwi-pan yokucoca, uvuselela inyama kakuhle. Kuya kufumana ukubonakala okubomvu, okubaluleke kakhulu;
3. I-anyanisi e-shink kumaconti uze uwutye kwioli kuze kube yinto ecacileyo;
4. I-anyanisi enxusayo kufuneka ixutywe kunye nengulube, yongeza ityuwa kunye neenongo ukuze zilalele kwisitya;
5. Lungiselela itamatato. Ukwenza oku, susa isikhumba kuyo. Oku kwenziwa ngolu hlobo lulandelayo: ngommese senza i-incision crosswise, sidibanisa imifuno ibe ngamanzi abilayo kwaye emva kwemizuzwana embalwa kumanzi abandayo. Emva kwalolu hlobo, isikhumba sisuswa kalula;
6. Siyinqumle ibe ngamaqhekeza amancinci kwaye siyifake kwenyama emva kwesigama seyure emva kokucima;
7. Phalaza amanzi amancinane epanini uze udibanise yonke into emlilweni omncinane phantsi kwesiqulatho esivaliweyo ngeyure;
8. Khangela isitya, ngamanye amaxesha kufuneka uphakamise umbane xa uphuma;
9. Kanye kunye nentamatato (into yesi-6), faka kwi-ketchup ye-pan okanye unamathelisi;
10. Ngomzuzu xa inyama ilungile (iya kuba yincinci kwi-touch), faka iipuni ezimbini zomgubo. Musa ukulibala ukuguqula rhoqo izithako;
11. Emva kokungenisa umgubo, i-gray iyancipha;
12. Misela umlilo phezulu kwaye ulinde ubilise;
13. Emva koko vula ukushisa. Fumana uhlobo lwe-puree.

I-goulash yengulube ihlala ikhonza kunye naso nasiphi na isidlo sezantsi kwaye kuphela kwifom eshushu. Oku akusikhenkethi kwaye akusiyo isitya esahlukileyo, kodwa kunye neetatate ezifanayo - eyongezelelweyo eyongeziweyo yabaninzi. Ngombulelo kwerayisi, isasazeka kwiplani, isitya esikhulu sisinomdla okhethekileyo.

I-Recipe yengulube i-goulash neyinaninate

Emva kokuba siqonde isiseko, unokuya kwiindlela ezinomdla ezithandayo. Abaninzi baya kuqonda ukuhlanganiswa kwezi mveliso ezimbini kwaye baya kuvuyela i-recipe.

Izithako:

• Ingulube - 1 kilogram;
• Iinanayi - 500 grams;
• I-anyanisi - i-1 piece;
• Uhlaza - iipuniwe eziyi-3;
• Iziqholo - kwintleko yakho;
• Amanzi yixabiso elifunekayo.

Ukulungiselela:

1. Siyinqumle inyama ibe ngamaqhekeza amancinci amabini ngamasentimitha amabini;
2. Fry kwi skillet uze ube mnyama;
3. Emva kokucima - tshintshela inyama kwindawo ephantsi kwaye uyithulule ngamanzi ukuze igubungele ingulube ngesigamu;
4. Pheka ihafu yehora ngomlilo omncinci;
5. Ngoxa i-ngulube igqityiwe, fry i-anyanisi uze uyifake kwisiseko;
6. Faka iinanphaphu kwi-goulash kunye nexesha lakho konke ngeenongo zokunambitha, ushiye ipanophe ukumisa imizuzu emihlanu;
7. Inqaku lokugqibela lomphambili wethu ngumsizi. Hlanganisa umgubo ngejayinisi ijusi kwaye ube nexesha kunye ne-goulash. Vumela isitya sicime enye emibini imizuzu emlilweni, kwaye ucime i-gas uze uyivule enye imizuzu eyi-10.

Ukutya okunengcebe i-goulash ilungile. Musa ukulibala ukuba ligcina izakhiwo zalo kuphela xa kushushu. Bon appetit!