Goulash esheshayo
Sithatha ama-350 amagremu wenkomo enqabileyo, i-defrost kwi-microwave, ngelixa i-buckwheat ihlamba. Ngethuba eli lixesha i-kettle kagesi inexesha lokubilisa. Gcwalisa i-buckwheat, imizuzu eyi-10 efakwe kwi-oven microwaves, ngokugcwele. Sithatha i-anyanisi, sihlambulule kwaye siyihlaziye i-anyanisi, ngelixa i-pan yokucoca ipheputha, kwaye uthele i-anyanisi kwipani yokucoca. I-anyanisi zifakiwe epanini yocingo kunye ne-grater enkulu siyixhapha iinqwelo, ngamanye amaxesha i-pepper e-sweet ingongezwa kuyo. Iikroti zithengisa epanini yocingo kwi-anyanisi.
Nangona iifuno zifakwe phezu komlilo omkhulu, zihlala zixutywe, zigalelwe iibhande kwaye zithatha inyama. Siyasasaza kwimifuno, kwiincinci ezincinci, ukuze inyama inganiki ijusi kwaye inexesha lokukhahlela, ngoko ayiyi kuba nantambo. Yonke into iyaxutywa rhoqo. Songeza i-teaspoon nge-slide ye-tomate unamathela, i-dill. Yongeza i-parsley, ityuwa kunye nepelepele, gxuma kwaye ungeze i-tablespoon 1 yomgubo, ngokukhawuleza ujabise, uthele eglasini yamanzi abandayo, ugxininise ukukhusela i-lumps. Emva kwemizuzu embalwa, i-sauce iyabilisa, sisusa ipani yokucima kwi-plate, kwaye ngelo xesha i-buckwheat yayiphekwe kwi-microwave. Zonke i-goulash ikulungele. Inyama yajika kwaye ilula, ungasebenzisa izityalo ezahlukeneyo.
Indoda kufuneka idliwe inyama kwaye abaninzi abantu bayavumelana nale, ngaphandle kokuba bezityalo. Unokupheka izitya ezininzi kwi-piece efanayo yenyama. Ngelishwa, emva komsebenzi akukho xesha lokuzonwabisa okwehlukile, ngoko kufuneka upheke ngokukhawuleza kwaye ngokukhawuleza. Sinika izitya ezilula zenyama ezingafuneki izakhono ezizodwa kunye nezakhono.
Inyama kwi-batter
Izithako: 300 amagremu yengulube, igalikhi, ipepper, ityuwa yokunambitha, iipuniwe ezi-3 zomgubo.
Izithako zokubetha: amaqanda ama-1 okanye ama-2, iipunipoli ezi-3 zomgubo, i-2 tablespoons yo-ukhilimu omuncu, ½ indebe yobisi. Zonke ezixutywe kakuhle, ukwenza inhlama ibe yinkomfa encinane, malunga ne-pancake.
Ukulungiselela. Siyinqumle inyama phezu kwemibhobho, siyibethe, i-salted, i-peppered, roll in garlic egayiweyo, ijika ibe ngamatye amancinci. Gcobhoza kwi-batter kunye nefry kwioli yefuthe.
Inyama phantsi kwesitya
Izithako: iifuni ezi-3 zeepuni zityalo, ama-gramu angama-500 enyama, i-anyanisi ephakathi, i-topoyi ye-3, i-basil, i-pepper, ityuwa yokunambitha.
Ukulungiselela. I-fat fat fat (i-veal, inyama yenkomo okanye inyama yengulube), sihlambulula phantsi kwamanzi abandayo, masiyeke kwaye sinqande, kungcono ukunqumla kwiifayili. Njengobuncitshisiweyo, kunokwenzeka ukuba sinokusila, songeza iziqholo. Ngamacala omabini, fry de ukulungele, ukuba i-crust encane yenziwe, kodwa inyama yayinzima, ingagqibekanga ngokupheleleyo.
Fry kwi-pan enkulu yokupaka kunye nesibambo esisusayo okanye ngaphandle kokusingatha, oku kukuqinisekisa ukuba ngaphambi kokuba uthumele izitya kwi-oven, akufuneki ukuba ushiye epanini ukuya kwesinye isidlo.
Ngalunye icala kwicala elibangela sibeka isitya sokugcoba segolide, sinqunywe ngamacwecwe okanye amasongo, ugcobe nge-mayonnaise uze ufefe ngeshizi. Ukuba ufuna, phakathi kweshizi kunye no-anyanisi, faka isangqa encinci yetamatato, amakhowe ambalwa amancinane, okanye into entle, konke kuxhomekeke ekucingeni kwakho, kwaye kuba kukho okwangoku kwifriji.
Phezulu ngeeshizi, yenza i-cap ye cheese, "ukugxila" ngale ndlela, ayiyi kubonakala, kwaye iya kuba yinto emangalisa ekhaya. Oku kunokwenziwa ukuba inyama singayithathi ipeni, kufuneka nje udibanise ushizi kusengaphambili uze wenze ukuzaliswa. Kodwa akudingeki ukuba ulibazise yonke inkqubo yokufafaza ushizi, inyama, ethathwe emlilweni akufanele ibe nexesha lokufumana yonke ioli kunye nexesha lokupholisa. Emva koko inyama iya kubuya emlilweni ize ifakwe kwi-oven ize iphekwe. Kuya kuthatha imizuzu eyi-10 okanye emi-15 ekushiseni kwama-100 okanye ama-150 degrees.
Iinqununu ezivela kwenkomo enqatyisiweyo
Izithako: ama-200 amagremu weentso, i-800 grams yenkomo yenkomo, i-1/3 indebe yobisi, ii-3 zeesonka ezimhlophe, amaqanda ama-2, i-100 gram yebhotela, igrlasi yezonkwa, i-pepper, ityuwa yokunambitha.
Ukulungiselela. Isilwanyana esilungisiweyo kunye nenyama kufuneka sihambe nge-grinder yenyama. Kwi-bhotela, gaza u-anyanisi ocoliweyo, yongeza kwi-stuffing, pepper, ityuwa uze uyivumele kwakhona iphinde idlule ngepilisi yenyama. Sifaka isonka, sisongele ubisi, sitshulule ubisi kwaye siya kukugcoba inyama enqabileyo ibe yindoda eninzi.
Ukukhupha i-mincemeat kwibhodi yokusika, ehambelana namanzi, ukwahlula zibe ngamaqhezu amancinci. Ngokuncedwa ngumkhwa, senza kwiigwangu ezicwangcisiweyo zincinci ezincinane phakathi. Kwinqanaba ngalinye sibeka ibhotela ecibilikiweyo okanye kwisipuni sesipuni. Iingcambu zekhekhe zifakwe kwiimvulophu kwaye zinike umlo we-cutlets.
Sifaka ama-cutlets kumaqanda kunye neentlobo ze-breadcrumbs. Uthotho lokuqala luhlanganiswe phantsi. Siza kugqiba ukulungeleka kwe-cutlet ukuba siyicinezele ngekrele. Ukuba ijusi ilula, ke iphekwe. Ukunquma i-cutlets zisebenzela imifuno, iizambane ezifihliweyo, iiitata ezifusiweyo okanye iklabishi eboyiweyo. Kufunyenwe i-cutlets edibeneyo, ukuba endaweni yesonka songeza imifuno eluhlaza, umzekelo, i-anyanisi, iidroti.
Inyama kwi-apula puree
Izithako: ama-gramu angama-500 kwanoma yimuphi inyama (engcono kunengulube encinci), 1 okanye 2 apula omuncu, ipilisi, ushukela, ityuwa ukula.
Izithako zeetayibhatyi ezifihliweyo: ingilazi yamagranberries, ii-apula 2, ishukela.
Ukulungiselela. Thatha ingulube ngaphandle kwethambo okanye ingwenyama yengulube yinqumle, igramu ye-100 okanye i-150 nganye, i-rectangular shape. Phakathi kwesahlulo ngasinye siya kwenza ukunyaniseka okujulile, sinqume inyama ngaphezu kwe-2/3 yobuncwane boluhlu. Emva koko uvule i-half-end result and in this incision sibeka ii-apula ezicotyiweyo, kuqala udibanise ii-apula kunye noshukela, uze udibanise i-halves ndawonye. Ukuze bakwazi ukugcina, ukubetha i-skewers okanye ukubopha umtya. I-little salted, i-peppered, i-spices ayisebenzisi, ungayikhohlwa ngexesha elifanayo ukuba into enqwenelekayo yenyama ayiyi kuvela kwi-seasonings ne-pepper, kodwa ivela kuma-apula.
Iziqwenga zenyama ezizaliswe ngamaapulo, sigqoke i-tray yokubhaka, e-pre-oile kwaye ibhaka ehovini. Kuthatha malunga ne-30 okanye imizuzu engama-40, konke kuxhomekeke kumgangatho wenyama kunye nobudala bayo. Ukuba inyama idliwayo, ithululwa ngejusi kwiipulo okanye igalela inyama e juice kwiipulo.
Xa inyama igubungelekile, ikhuphe i-skewers okanye intambo ebopha i-halves yayo, yinqumle inyama ibe ngamaqhekeza angamaxande kunye ne-cranberry-i-aple puree, kwaye emva kweminye imizuzu eyi-10 siya kuyithumela ehovini.
Cinga ukuba ngelixa inyama ibhaka, ucoko olumnandi luqala ukujikeleza indlu, okuya kubakho ukubonakala kwikhitshini yamalungu omndeni aya kuqala ukuqinisekisa ukuba inyama ilungile. Kodwa ungaliphulaphuli la mazwi, ukuba kushushu akuyinto engcolileyo, kwaye kusenjalo ukugcina ukukhusela imizuzu eyi-10. Ukukhusela okusemgangathweni kukuhlaselwa, ngoko kuzama ukuphazamisa ekunuka kwenyama, cela ikhaya lakho ukuba lifake itafile, okanye unike umsebenzi othile imizuzu eyi-10. ikhitshini ayifuni, ngaphandle koko konke kuya kudliwa, ngaphambi kokuba inyama ikhutshwe kwiivenkile zazo.
Ngoku siyazi indlela yokupheka ngokukhawuleza ikhosi yesibili yenyama. Zama ukusebenzisa le ndlela yokulula, sinethemba lokuba uyayithanda. Bon appetit!