- I-Beef - i-Grams ayi-450 (uthathe iikhabhi)
- Umyinge webhuru - i-1 piece
- Iipatates - ii-2 iziqendu (eziphakathi)
- Imifuno - 50 Grams
- Sika utamatisi - 200 Grams
- I-pepper ebomvu - I-1 Piece (ephakathi)
- Ioli yeolive - izinto ezi-3. iipuni
- Umpompo omnyama omhlaba omnyama - 1/2 yeaspuni
- I-Garlic - 1 Inyo
- I-Paprika - 3/4 iispuni
- Ikhonkoni - 1/4 iispuni
- I-beef broth - 1/2 Iikompu (dilesi yelube emanzini afudumele)
- Iwayini elibomvu - 100 milliliters
- Imifuno enomileyo - 1/2 amathisipuni
Kwisitya, uthele umgubo kunye nompu. Hlanganisa ii-cubes zenkomo kwi-fry and fry kwindawo ephambili yokupasa umlilo kunye ne-2-tbsp. yeoli yeoli. Fry malunga nemizuzu engama-3 ivuselela rhoqo. Emva kokuba inkomo yonke ikhweqwe. Yongeza isipuni se-1 se-pan. ibhotela kunye ne-anyanisi eqoshiwe kunye negarliki kude kube yithenda, malunga nemizuzu emi-2. Gcina rhoqo. Epenini, yongeza i-anyanisi eyosiweyo, inyama yenkomo, utamatisi, i-sinamoni, i-paprika, iitapile ezidibeneyo, igalikhi, umhluzi, iwayini kunye nemifino. Gcina kakuhle. Wawufake kwi-oven eshushu ngaphambili ukuya kwi-180 ° C. Ukupheka iiyure ezingama-2. Emva kweyure, susa ipenki uze udibanise yonke into njengoko kufanelekile, uze uyibuyisele ukulungiselela. Imizuzu engama-20 ngaphambi kokuba i-goulash isilungele, khaya iphepsi ebomvu kwimizuzu engama-10 uze uyivumele ukupholisa (imizuzu emihlanu). Emva koko, uthathe amacwecwe. Emva kweeyure ezi-2, thabatha i-pan ukusuka ehovini uze ungeze ipilisi apho kwaye ubuyele ehovini kwenye imizuzu emi-5. UGoulash ulungele. Khangela ushushu kunye nayiphi na imifuno. Bon appetit.
IiNkonzo: 4