- Leek - izicathulo ezimbini (kryppny)
- Iipatates - iziqwenga 3-4 (ezinkulu)
- Isebe le-thyme elitsha - 4 iingcezu
- Iwayini elomileyo elimhlophe - 50 milliliters
- I-Broth - 1 Liter (inkukhu okanye imifuno)
- I-Butter - 30 Grams
- I-Cream 20% - 200 Milliliters
- Ityuwa, ipepper - - Ukunambitha
- I-anyanisi eluhlaza - - ukunambitha
Sihlamba iilki. Hlanganisa i-anyanisi ebomvu kunye emhlophe. Kwisitampu, nyibilike 30 g yebhotela kunye ne-anyanisi kuyo kuze kube lula. Ku-anyanisi, faka iindidi ezimbalwa ze-thyme uze uthule iwayini elimhlophe, uvuselele, ulinde de iwayini ikhuphuke. Emva koko faka amazambane, uthathe iibhubhu ezincinci, epanini. Emva koko uthele yonke umhluzi. Siphula amaqabunga e-thyme. I-Solim, pepper kwaye upheke de iifatata ezipheleleyo. Xa isobho sele silungile, siwutye nge-blender, udibanise ukhilimu onqabileyo (ungawafudumala kwi-microwave). Futhi usebenzise isobho seekisi kwitheyibhile, udibanise i-anyanisi eluhlaza. Bon appetit!
IiNkonzo: 4