Isaladi ehluno
Izithako: thabatha i-kilogram ye-pepper yaseBulgaria, i-kilogram enye neekhilomitha zetamatato, isiqingatha seklabishi esimhlophe, i-2 tablespoons zetyuwa, i-kilogram yee-anyanisi, ii-2 teaspoon zeviniga, i-kilogram yeekrotigram, igrati yeshukela, 1 okanye 1.5 iikomityi zeoli.
Ukulungiselela. Siyinqumle iitamatisi zibe ziinqununu, sinqumle i-pepper yaseBulgaria ibe yimichilo, kwaye usike i-anyanisi zibe ngamacangci. Iidroti siza kuhlamba kwi-grater enkulu, siya kucola iklabishi. Yonke imifuno ixutywe, yongeza ioli yemifino, ushukela, ityuwa. Pheka imizuzu engama-30, ekupheleni kokupheka, yongeza iviniga. Ifomu elishisayo masisasaze isaladi kwiimbiza ezinobumba kwaye siyiqhube.
Isaladi evela kumbindi waseBulgaria
Izithako: i-1 kg yebell pepper, iigrimu ezingama-200 zee-kroti, i-100 gram ye-anyanisi, isiqingatha ilitha lamanzi, isigamu sesitha se-tomato sauce, i-50 grams yeswekile, i-30 grams yetyuwa, i-1 iglasi yeerisi ebilisiweyo iya kufuneka. Kule nombolo yeemveliso, iikhomitha ezintathu zeekota ziya kukhutshwa.
Ukulungiselela. I-Karoti siza kufaka i-grater, i-anyanisi siyakuyinquma iindandatho, siza kubanda ngeoli. I-Pepper ihlanjululwa ukusuka kwimbewu, yinqumle ibe yimichilo. Zonke ezidibeneyo, eziphekweyo, kunye nesifudum ifom esizibekayo kwiimbiza, zifakwe inzalo kwiyure enye kwaye zilungiswe.
Isaladi "Yeralash"
Izithako: uthathe iziqhekeza ezili-10: isitshalo seqanda, i-anyanisi, i-clock pepper, i-tomato, i-clove e-garlic, i-teaspoon i-70% ye-asetic essence, i-200 ml yeoli yemifuno ngaphandle kovumba, i-2 tablespoons zetyuwa, iipunipoyi ezine zeeshukela, i-1 okanye ii-pod .
Ukulungiselela. Ama-eggplants anqunywe ngumbuthano omnye ububanzi bentimitha, musa ukucima, ukufaka emanzini anamanzi, ukuletha emathunzini, ityuwa yamanzi. I-pepper yaseBulgaria iyinqumle, i-pepper eshushu kunye nee-anyanisi zigalelwe emacongeni, siyakutyula igalikhi, sinqumle utamatisi. Zonke ezidibeneyo, engeza ibhotela, iswekile, ityuwa kwaye upheke imizuzu engama-40, uvuselele. Imizuzu engama-10 ngaphambi kokulungela, makhe songe iviniga. Siza kufaka ubunzima kwiimitshini kwaye siqhube ngaphandle kobuncwane. Khupha uze ushiye ama-5 okanye ama-6 iiyure.
Isaladi "Ivenkile"
Le saladi ebusika ayiyi kuba yintengo, iipulo kunye neeqothu ezinqabileyo, ezinjengezitsha, zijikeleze iivithamini eziqinileyo. Yaye ukuba nangaphambi kokuba usebenze, ulungele isaladi kunye ne-mayonnaise okanye ukhilimu omuncu, ke akukho magama adingekayo.
Izithako: isiqingatha se kilogram yamaapulo anomuncu, iikhilogram ezi-2 zeenqathe, i-100 okanye i-150 amagremu.
Nge-brine nge-1 ilitha yamanzi, udinga iipunipoyi ezintathu zeswekile, i-2 tablespoons zetyuwa.
Ukulungiselela. Natur kwi-carrot ebanzi, ii-apula zithatyathwa zibe yimichilo okanye iinqununu, ukuhamba ngokugqithisa kufuneka sihambe nge-grinder yenyama. Siya kuxuba yonke into size siyifake kwiibhanki ezilungiselelwe. Gcwalisa i-brine eshushu, yenza iintsimbi zibe zimbi kwaye uzigubungele.
Isaladi "Yayinqobo"
Ebusika, isaladi enjalo iya kuba yinto enhle, ukuba ngaphambi kokuba usebenze, yongeza amanqwanqa aqhekekileyo.
Izithako: 1 kilogram yeetatayi, 0.5 kilogram ye-anyanisi, isiqingatha seglasi yeoli yemifuno, i-0.5 kilogram yeeqathe, isahlulo sesirafu, i-0.5 kilogram ze-beet, ii-2 kiyigram zetyuwa, i-250 grams ye-apulo (antonovka).
Iipulole, iinqwelo kunye neebhunge ziya kuhluthwa kwi-grater enkulu, songeza utamatisi uthathe iinqununu, u-anyanisi oqoshiwe. Masibande, sibeke ushukela, sityhale ibhotela uze udibanise. Siyibeka emlilweni kwaye sibilise imizuzu eyi-15. Siya kunqumla isaladi kwiinqanawa ze-0,5 okanye 0, 75 ilitha. Sterilize imizuzu eyi-10, kwaye uqoke izimbiza.
I-Salad pastry "I-Homestead"
Nge-brine ye-4 litres zamanzi, udinga i-gram 20 yeshukela, i-50 grams yetyuwa. Yilise.
Siza kusasazeka kwiimpawu zecane, ngokukhawuleza sicele i-garlic, i-anyanisi, i-bell pepper, i-tomato, iikomkom. Izimbiza ze-Salting kunye nemifuno yebridi kunye nokucwilisa amathangi angama-half-litre - imizuzu eyi-15, kunye neenqana ukusuka kwi-0.7 ilitha ukuya kwelinye ilitha inomitha imizuzu engama-20. Ngaphambi kokuba uqhube imbiza, kufuneka uchithe ipojiji ye-viniga engu-30% kuyo kwaye uyiqonge.
Isaladidi yeeaulidi kunye nemifuno "I-hacienda yam"
Isaladi enhle kakhulu kwaye engavamile
Izithako: udinga ii-2.5 kilogram ze-cauliflower, ii-2 okanye ezintathu zeentloko ze-garlic, igiragi ye-viniga engu-9%, iglasi yeswekile, iipunipoyi ezintathu zetyuwa. Thatha i-1 litre ye-tomato sauce ("Krasnodar" okanye "isiGeorgia"), ibhotile ye-sauce "iChile" enepilisi enomuncu, isiqingatha sesitha seoli. Kwakhona 1.5 iikhilogram ze-pepper e-sweet, 1.5 kilogram yeeqathe, i-squash 2.
Ukholiliyali siza kudibanisa kwi-inflorescences kwaye siya kugawula. I-Zucchini siya kunqumla ngeekhabhi, i-pepper e-sweet and carrots siza kugawula i-straw, siya kudlula igalikhi ngokushicilela. Yonke ingxube (ngaphandle kweviniga negalikhi), upheke isigamu seyure. Imizuzu emihlanu ngaphambi kokuphela kokupheka, engeza iviniga negalikhi. Sifaka umxube otshisayo kwiimbiza ezinobumba kwaye sizityulele. Siza kuwugubungela size sishiye size sidibane ngokupheleleyo.
Isaladi kunye neembotyi kunye nemifuno
Izithako: 200 ml ishukela, iingubo ezingama-50 zeentsimbi, i-100 gram yegalikhi, i-200 ml yeoli ye-oli engenasiphelo, i-100 gram yee-anyanisi, i-3 okanye izindebe ezine zeembotyi, i-kilogram yegalikhi, i-1 okanye i-2puniji ye-viniga ye-9%, i-1.5 okanye Iipunipoyi zetyuwa ezi-2, 800 ml yejisi yetamatato, i-1 kg yeeqathe.
Ukulungiselela. Siyinqumle i-pepper ibe yimichilo, ucobe igalikhi, unqande i-anyanisi kwiindandatho. IiKaroti siza kuhlamba kwi-grater enkulu. Ubhontshisi ubilise.
Imizuzu engama-20 ngaphambi kokuphela kokupheka, sibeka igalikhi, kunye nemizuzu eyi-10 - iviniga. Isaladi yokubilisa ichithwa kwiikhenki ezilungiselelwe kwaye zihlanganiswe ngaphandle kobuncwane. Siyakuyiphonsa size siyishiye i-5 okanye iiyure ezingama-6.
Isaladi ye-tomato eluhlaza
Izithako: i-kilo 1 yeetamatato eziluhlaza esiyidingayo - i-500 grams yee-anyanisi, ii-2 okanye ezintathu zeepods ze-pepper e-sweet, i-500 grams yeeqathe, i-2puni yeeshukela, i-tablespoon yetyuwa, i-half cup ye-oyile yemifuno, i-dill kunye ne-parsley ukulila.
I-Pepper kunye no-anyanisi banqunywe kwiinqhombo, iinqwelo zihlahliwe kwi-grater enkulu. Fry kwioyile yemifuno. Utamatisi udibanisa kakuhle kwaye udibanise nemifuno edikiweyo, i-stew imizuzu engama-40. Emva koko faka imifino, i-peppercorns, ushukela, ityuwa kwaye isasaba isithuba seyure. Sifaka isaladi elungiselelwe kwiimbiza eziyinyumba, siyiqhube kwaye simboze size sidibanise ngokupheleleyo.
"I-Agasti" isaladi
Izithako: udinga i-kilogram ye-zucchini, i-anyanisi, i-pepper e-sweet, i-carrots, iikomkom, i-300 gram yeoli yemifino, i-2 kilogram ye-tomato, i-kilogram yeesituni zetyuwa kunye noshukela, i-bell pepper kunye namaqabunga.
Ukulungiselela. Zucchini, anyanisi, i-pepper, utamatisi kunye namakhukhamba ziya kunqunyulwa, izaqathe ziya kuhluthwa kwi-grater enkulu. Zonke zixutywe kwaye zibeke emva kokupheka okupheka imizuzu eyi-10. Yongeza isipuni se-viniga engu-70% uze upheke enye imizuzu emihlanu. Ngendlela efudumeleyo, siya kusasaza kwiitena kwaye sizenze ngokukhawuleza.
Isaladi entsha yesikompe ngegalikhi kunye anyanisi
Iikhoksi zigalelwe kwiisangqa kunye nobukhulu obuyi-1 cm. I-Parsley, imifuno ye-dill, i-garlic eqoshiwe, u-anyanisi unqunywe kwiindandatho. Beka yonke into ebhokisini ye-enamel, yongeza ityuwa, yongeza iwayini okanye iviniga yetafile ukunambitha, udibanise kakuhle. Ngaphantsi kwelitha nganye sinokubeka iipeyi ezi-3 okanye ezi-5 zepilisi emnyama, uthele iipunipoli ezi-2 zeoli yezolimo kwaye ubeke umxube olungiselelwe. Sterilize iiyure ezingama-2.
Isaladi enomquba kunye nebheyari yeeparele
Le saladi akusiyo nje isidlo se-snack, kodwa isiseko esihle kakhulu seesobho. Kuya kukwanela ukuba ekupheleni kweetayibilisi ezibilisayo songeza le galethi yesaladi kwisobho, sizise kule thumba uze ususe emlilweni.
Izithako: thabatha ii-2 kilogram ze-pepper e-sweet, i-kilogram ye-karoti, i-kilogram ye-utamatisi, i-kilogram ye-anyanisi, iglasi yebhalile yeparele. Kananjalo nesahluko seswekile, i-2 tablespoons zetyuwa, isiqingatha ilitha yamanzi, ½ ilitha yeoyile yemifuno, 1 i-dessert spoon i-70% ye-esstic essence.
Ukulungiselela. Sihambisa ioli kunye nemifuno yeoyile ekubiliseni kwaye siyeke phantsi iinqwelo, esiza kuzixabisa nge-grater enkulu. Sipheka imizuzu eyi-10. Emva koko faka i-anyanisi edibeneyo kunye neesigidi ze-half and cook for 10 minutes. Yongeza iitamatisi zidlulile kwi-grinder yenyama kwaye upheke imizuzu eyi-10. Emva koko wongeza iviniga, iswekile, ityuwa kunye nabo bonke bahamba ndawonye imizuzu eyi-10. Siya kwandisa kwiibhanki ezilungiselelwe kwaye sizenzele. Ungathatha irayisi endaweni yebhalile yeparele.
Isaladi yeentatayi kunye ne-zucchini
Izithako: uthatha ii-1.5 kilogram ze-tomato, i-1 kilogram yeeritigetti, i-500 gram yee-anyanisi, iigramu ezingama-300 zegalikhi, iigrimu ezingama-75 zebhotela, ama-gramu ama-50 weeshukela, i-40 grams yetyuwa, isiqingatha sepod pepper.
Ukulungiselela. I-Zucchini ecacileyo, yinqumle, ifake epanini kunye nebhotela, ushukela kunye netyuwa ukupheka. Emva kwemizuzu eyi-10, yongeza iitamatisi ezicatshuweyo, kwaye emva kwemizuzu eyi-10 yongeza u-anyanisi oqoshiwe. Ngokukhawuleza ukuba imifuno ibilise enye imizuzu eyi-10. Emva koko siqhekeza kwiimbiza ezinobisi. Sunset.
Isaladi "Amateur"
Izithako: thabatha utamatisi ama-5 okanye ama-7, ii-kilogram ze-zucchini, i-3 izaqathe, i-anyanisi ezili-10, i-350 gram ye-tomato unamathela, iziqhekeza ezi-5 zeBulgaria, igrlasi yeoli ye-sunflower, iipunipoyi zetyuwa ezi-2, iglasi yeswekile.
Ukulungiselela. I-Zucchini siya kunqumla ngeekerubhi, iitamatisi ziya kunqumla, njengelusidi. Kwimizuzu yamanzi abandayo, sinciphisa i-paste, siya kufaka ioli, ityuwa kunye noshukela, sibeke emlilweni. Emva kokubilisa, masiyeke i-zucchini imizuzu eyi-10, ke yehlisa imitha engama-10, i-carrots kunye no-anyanisi imizuzu eyi-10. Indlela yokubilisa, masithi, imizuzu eyi-10, utamatisi. Yicime kwaye udibanise isipuni seviniga. Masinqumle umxube otshisayo kumatshini kwaye uvale isiqhekeza.
Isaladi kunye nelayisi
Izithako: iikhilogram ezi-2 zetamatato, ingilazi yerayisi, i-kilogram ye-karoti, i-kilogram ye-anyanisi, i-kilogram ye-red bell pepper, iglasi yeoli, iipilisi ezintathu zeswekile, iipunipoyi ezintathu zetyuwa, intloko ye-garlic.
Ukulungiselela. Ilayisi upheke imizuzu emihlanu. Siza kusika utamatisi. I-Pepper ne-anyanisi gazinga kwioli kwi-7 okanye imizuzu eyi-10. Sidibanisa yonke into, sipheka isigqithi seyure, ekupheleni kokupheka sibeka igalikhi. Emva koko siya kuvala kwiibhanki kwaye siza kuguqula iibhanki kwiiyure ezingama-6.
Isaladi yeebhere kunye neerotroti
Izithako: 1 kilogram yeebhunge, i-kilogram ye-krogram, i-kilogram ye-anyanisi, i-kilogram ye-apulo, i-kilogram ye-utamatisi, igrlasi yeoli ye-sunflower.
Ukulungiselela. Ii-aples, iibhotile, izaqathi ziya kunqunywa kwi-grater enkulu. I-anyanisi inqunywe ngamacangci aqingatha, iitamatisi zicutshungulwe zibe ziinqununu. Siza kuwukhuphela ngaphandle kweyure nesiqingatha. Sifaka umxube otshisayo kwimitshini kwaye siyiqhube.
Isaladi yepilisi kunye netamatato
Izithako: ii-2.5 kilogram zekotato, i-kilogram yeekomkom, ii-kilogram ze-anyanisi, ii-kilogram ze-karoti, ii-2 kilogram ze-bell pepper, i-kilogram yeklabishi, i-100 igramu yeswekile, i-100 grams yetyuwa, i-½ ilitha yeoli ye-sunflower, 0.75 iviniga.
Ukulungiselela. Siyinqumle iikomkom zibe ngamacongce, iidroti zixutywe kwi-grater enkulu, iitato zetyayi, izindandatho ze-anyanisi, iklabishi ecoliweyo, i-pepper semirings. Sidibanisa yonke into, ukuze sikhuphe ijusi kwaye sinyuse. Iimitha zingabiliswa ngemizuzu eyi-10, kunye ne-650 gram cans imizuzu emi-5. Sunset.
I-Salad
Indlela 1. I- pepper yaseBulgaria, i-peppercorns, iitato, iklabishi, iikomkom, i-anyanisi. Kwiitena zetitha, siya kulubeka phezulu.
Ukuze i-marinade nganye ilitha yamanzi, faka i-tablespoon yetyuwa kunye nee-2puni zeeshukela.
Siyityhalazela i-marinade eshushu kwisitya esilungisiweyo. Sterilize imizuzu eyi-10. Emva koko faka ibhogi yesitya ye-1 isipuni seviniga, i-1punipoon ye-oyile ne-roll. Unokwenza isaladi ngaphandle kweklabishi kunye neeqathi.
Indlela 2. Ngaphantsi kwebhodlela sibeka ipepper, iqabunga le-bay, i-dill kunye no-onion layings kunye namasongo. Kwi saphetha, faka umgca wekhukhamba, utamatisi (izalathisi).
Ukulungiselela i-marinade i-175 amagremu wamanzi, thabatha i-1 teaspoon yetyuwa kwaye ubilise kwaye wongeza i-teaspoon yeshukela. Yizalise kwisitya kwaye uyincitye imizuzu emi-5 okanye 10. Hlanganisa ipoyileji yeoyile yemifuno kunye ne-isipuni ye-viniga engu-9%. Sunset.
Isaladi idibene
Izithako: iikhilogram ezi-3 zee-anyanisi, ii-kilogram ezili-6 zamakhukhamba, i-100 grams yeswekile, i-200 grams yetyuwa, i-100 gram yeviniga.
Ukulungiselela. Siza kusigawula emacongeni, songeze, sixube. Isaladi kufuneka ithathe ixesha elincinci ukwenzela ukuba ijusi ivele kumxube. Ngaphantsi kwebhola ye-0.5 litre sibeka iqabunga elilodwa le-bay, ii-peas ze-pepper, i-2 tablespoons yeoli, Sterilize imizuzu eyi-15.
Ngoku siyazi ukuba ukupheka ukupheka kukuphi ama saladi asebusika. Kulula kwaye kulula ukuyilungiselela isaladi yemifuno, iindwendwe eziza kungalindelekanga kuwe, ziyakwazi ukumangalisa ngoku. Yakha kunye nesidlo esinomdla!