- idada - 1 iqhekeza
- izilwanyana - 1/2 Amacandelo
- anyanisi - ii-1/2
- I-Karoti - iziqwenga ezimbini
- Shallots - 1 piece
- Utamatato - I-1 Piece
- iwayini elimhlophe - 200 Grams
- Ukuze isobho: umdada wodada - 500 milliliters
- i-rice noodle - i-Grams ayi-200
- ama-mushroom krimini - iziqwenga 4-5
- Ama-mushroom aseShiitake - i-Grams ayi-7
- amakhowe - 15 iigremu
- i-pasta isilili - 1 st. i-spoonful
- nyok mam - 1 st. i-spoonful
- i-anyanisi eluhlaza - iGragram ezili-10
- cilantro - - Ukutya
1. Susa isikhumba kwidada uze usiqhekeke kwiindawo 2. Faka udada ocobile kunye ne-giblets epanini kwaye upheke kwi-ovini ekushiseni kwama-degrees angama-200 ide ikhutshwe. 3. Sika ii-kroti kunye anyanisi. 4. Yongeza imifuno etyongwe kwiphirela kwaye ulinde de ibe yimdaka. 5. Hlala amanqatha uze ungeze izithako kwi-pan. Ncitshisa ibhinqa ngewayini. Sebenzisa iimbuyiselo zewayini ukususa amanqatha asele kwipanini ngokususa ioli e-caramelized ngewayini. Yiphala epanini. Yongeza amanzi, amanzi kufuneka agubungele idada. Yongeza imifino, ipilisi kunye neetatatayi. Yizisa kwi-thumba uze upheke ukushisa okuphantsi kweeyure ezingama-2, ngokuqhelekileyo uthathe isikhubekiso ngengxolo. 6. Beka bucala inyama yodada uze unqande umhluzi. 7. Gweba ngokukhawuleza amakhowe e-krimini kwi-bhotela. Yongeza i-riod noodle kunye nama-mushroom kumhluzi uze upheke uze wenze. Ngethuba umhluzi onobuncwane be-chilli nomama we-nyok. Inyama yedada ehlukeneyo kumathambo kunye nendawo kwisitya. Beka i-noodle nama-mushroom phezu kwenyama. Yongeza i-cilantro uze uthule umhluzi. Ukuhlobisa i-anyanisi eluhlaza. Umsongo waseMpumalanga ulungele ukukhonza.
Izinkonzo: 5