I-crème yetshokolethi namanzi ndiyancoma ukuzama ukwenza umdlalo we-chocolate we-chocolate. Ukugqatso okugqithisiweyo kwile khilimu kukuba ukhilimu uquka i-tsholeta kunye namanzi, phantsi kweemeko eziqhelekileyo zama ukususa enye kwenye. Kwaye ngexesha lokulungiselela ukhilimu badibene kwaye bahlwaywe. Kwi-krimu enjalo inokuquka kuphela i-chocolate kunye namanzi. Kwaye ungathatha indawo yendawo yamanzi ngewayini, i-cognac, i-liqueur, kwaye ke ukhilimu uya kuba yinto enqabileyo. Khumbula kuphela enye imeko ebaluleke kakhulu - kuyo yonke i-gram e-100 yetshokoleji ifanele ivumelane ngqo ne-89 mililiters yamanzi. Icoleta kufuneka ithathwe ngaphandle kokuzaliswa, umnyama, ophezulu kumgangatho ophezulu kwaye ke ukhilimu olunjalo luya kuvela!
Izithako:- I-chocolate emnyama 200 g
- Amanzi 128 ml
- Cognac 50 ml
- Inyathelo 1 Ukwenza ukhilile we-ts'oletele sidinga ishokoleta emnyama, amanzi, i-cognac.
- Inyathelo 2 Hlanganisa ikhelelethi namanzi.
- Inyathelo 3 Hlanganisa i-tshokoleta ngamanzi kwindawo yokuhlambela ngamanzi.
- Isinyathelo 4 Phuza i-tsholetele enyibilikiweyo. Yongeza i cognac. Faka ubuninzi be-tshokoleji kwifrijini ngeyure eli-1.
- Isinyathelo 5 Susa i-chocolate toesti kwifriji.
- Inyathelo lesi-6 kwaye qalisa ukubetha i-chocolate ye-chocolate. Emva kwemizuzu embalwa yokubetha, inqwaba ye-chocolate
- Inyathelo lesi-7 Ukhilimu ulungele. Esi sikhilimu sikulungele ukufumana amakhekhe!