I-pancake yeDessert "I-Crep suzett" I-pancake edume kakhulu yiDermert yaseFransi - "iCrepe Suzette", ama-pancake amnandi, atyusiwe aze aqhube, asebenze nge-orange sauce kunye ne-cognac. Ekubeni ndithanda ukukhangela imbali yokudala izitya eziphekiweyo, le dessert ayizange idlule. Amabali ahlukeneyo, omnye uthi igama lakhe libulele kwindaba yothando yexesha elizayo leNgesi u-King Edward VII kunye nomdlali othile ongumFrentshi ogama linguSuzanne. Omnye, ukuba umdlali ofanayo (njengoko ndicinga) uSusan Rachenberg, wadlala kwindawo apho adlala khona i-pancakes, kunye nomphathi weendawo zokudlela ezithengileyo zithe zafika kunye nale dessert ngokukhethekileyo kuye-mhlawumbi ibe yinto enobuncwane okanye ukuba yenzeke kuyo ngqalelo. Kamva, ihlabathi lonke lawaqonda la mapakeki. Nangona kunjalo ukuba la ma-pancake amnandi avela okokuqala, unako kwaye uthi "Siyabonga" kumdali wabo. Unonophelo, ucebile, uphazamisa ipakeki, kwaye ngaphakathi ngaphakathi epholileyo, i-rum, i-melting ... Ngokuqinisekileyo njengentsapho yakho, kunye neendwendwe ziya kuvuya. Ewe, ngeendlela malunga neendwendwe, kwi-recipe yangaphambili i-sauce igqityiwe-ipenki kunye ne-sauce ifudumala kakuhle, ngoko i-cognac okanye i-rum ithululelwa kuzo kwaye zonke iziqulatho zepan Ewe, uqinisekile ngokuvuya kweendwendwe?
Izithako:- Amaqanda inkukhu 2 amaqhosha.
- Cream 500 ml
- Ukhula, ingqolowa 120 g
- Ubisi be-Sugar 50 g
- Ibhota 20 g
- Ityuwa 1 i-pinch
- Orange 2 pcs.
- Ibhotela 30 g
- Ushukela 50g
- Cognac 50 ml
- I-potato isitashi 5 g
- Inyathelo 1 Lungisa i-dessert crepes. Ngenxa yoko, thabatha: amaqanda, umgubo, ukhilimu (ama-20% amanqatha), ushukela ophucukileyo, ibhotela, ityuwa.
- Inyathelo 2 Hlanganisa amaqanda kancane. Yongeza ityuwa, umgubo weshukela, umgubo ocoliweyo. Gcina. Yongeza ukhilimu, uxoke kakuhle, uze uthule ibhotela.
- Inyathelo lesi-3 Fry kwi-skillet elishisayo kumgaqo we-"pancakes".
- Isinyathelo 4 Lungisa i-sauce yase-orange. Thatha ii-oranges, ibhotela, iswekile, i-cognac.
- Inyathelo lesi-5 Ngee-oranges, susa isantya uze udibanise ijusi.
- Inyathelo 6 Faka ishukela kwizantsi ye-teflon griddle eyomileyo.
- Inyathelo lesi-7 Beka ipasi yokucoca kwitshatya eliphakathi kunye nokutshisa kuze kube yilapho ushukela usuku. Yongeza ibhotela, uze ulinde ide idibanise kwaye idibanise ne-caramel.
- Isinyathelo 8 Yongeza i-orange peel. Gcina kakuhle.
- Inyathelo 9 Hlanganisa ijusi le-orange, isitashi kunye ne-cognac. Dlulisa yonke into kwindawo yokupanda.
- Inyathelo 10 Lungisa i-sauce ide idibene (malunga nemizuzu emi-3-5).
- Inyathelo 11 Beka i-crepes kwi-pan yokutshiza kwaye ubenokukhanyisa kancane. Emva koko, faka i-crepes kwisitya kwaye uthele i-sauce eshushu.