Ikhekhe lekhekhelethi Ikheke elimnandi, eliqukethe i-bhisikidi edibeneyo ne-airy kunye neethathu ze-chocolate. Uluhlu ngalunye luyi-mousse ecoliweyo yetshokolethi: omnyama, ubisi okanye umhlophe. Ukuze ukhawuleze umququze i-mousse kwikhekhe, kufuneka uphononise ikhekhe malunga nemizuzu engama-30 efrijini ngaphambi kokulungiselela ama-mousses. Ikhekhe elinjalo linokukhethwa kokutya oku-2. Ingakhonzwa ngokukhawuleza, ithathwe kwifriji, ityunde ngaphambi kokukhonza kwindawo yokushisa kwemitha imizuzu eyi-15. Ikhekhe elinjalo liya kuba ikhekhe le-ayisikrimu. Okanye ugcine ikhekhe ngaphambi kokukhonza nje efrijini. Emva koko uya kunandipha umdlalo onqabileyo wekhekhe. Zozibini zikhetho zilungile kakhulu!
Izithako:- Ukutya Kwengqolowa 100 g
- I-Butter 100 g
- I-chocolate emnyama 100 g
- Ushukela, i-vanilla 20 g
- Ishukela 150g
- Amaqanda enkukhu 4 ama-pcs.
- Ityuwa 1 i-pinch
- Ubunzima bokubhaka 11g
- Cream 200 ml
- I-chocolate emnyama 150 g
- Ibhotela 30 g
- Cognac 15 ml
- Gelatin 8 g
- Ikholethi yomlambo 150 g
- Cream 200 ml
- Ibhotela 30 g
- Gelatin 8 g
- Cognac 15 ml
- I-Chocolate emhlophe 150 g
- Cream 200 ml
- Ibhotela 30 g
- Gelatin 8 g
- Cognac 15 ml
- Isinyathelo 1 Ukwenza ikhekhe e-"Three Chocolates", siya kufuna isidekethi ye-chocolate, i-cream blowing cream, i-gelatin, ibhotela, i-cognac, abamnyama, ubisi kunye necolethi emhlophe.
- Inyathelo 2 Beka ibhasikidi kwifom apho ikwabhaka khona, uze wolule iindonga ngefestile. Ukwaphuza ikhekhe lesiponji ngamacwecwe etafile e-2-3 e-cognac. Beka ibhasikidi kwifomu efrijini.
- Inyathelo 3 I-Gelatin ingcolile kwi-50 ml ye-ukhilimu. Shiya imizuzu engama-20 ngaphambi kokugcoba i-gelatin.
- Inyathelo 4 Khangela ukhilimu kwindawo eninzi.
- Inyathelo 5 Hlaza i-tsholetele emnyama ngebhotela.
- Inyathelo 6 Hlanganisa i-1/3 ye-gelatin evuvulayo. Phula ubunzima ukuba uchithe i-gelatin, kodwa ungabilisi.
- Inyathelo 7 Ipholile kwiqondo lokushisa. Yongeza i-1/3 yobunzima bekhefu kunye ne-cognac. Gcina.
- Isinyathelo 8 Thele i-mousse kwiphokoleti emnyama kwi-bhisikiti ye-chocolate. Faka efrijini iminyaka emi-10.
- Isinyathelo 9 Lungiselela ubisi we-chocolate-mousse: ubisi olutyunayo ushokoledi kunye nebhotela. Yongeza i-1/3 yobunzima be-gelatin evuthayo. Gxuma, uvuselele, de kube i-gelatin ichithwe ngokupheleleyo.
- Inyathelo 10 Khangela kancane. Yongeza i-1/3 ye-cream cream ne-cognac. Gcina.
- Inyathelo 11 Thele i-mousse yobisi tshokoleti kwi-mousse yetshokolethi emnyama. Faka efrijini.
- Inyathelo 12 Ukwenza i-mousse emhlophe i-chocolate, nyibilikise i-chocolatelethi emhlophe kunye nebhotela. Yongeza i-1/3 yobunzima be-gelatin evuthayo. Ukushisa kuze kube yilapho igelatin ichithwa, ivuselela rhoqo.
- Inyathelo 13 Ipholile kwiqondo lokushisa. Gxotha intsalela yekhempi ehlutshiwe.
- Isinyathelo 14 Thele i-mousse kwi-tsholethi emhlophe kwi-milk mousse yobisi. Faka efrijini.
- Inyathelo 15 Ngaphambi kokukhonza, thabatha ikhekhe ngaphandle kwefriji 15 imizuzu ngaphambi kokukhonza. Susa ifayile. Ikhekhe elinjalo liya kufana nekhekhe le-ayisikrimu. Awukwazi ukugcina ikhekhe uze usebenze kwifriji, kodwa uyigcine efrijini, kwaye iya kuba yuleli kwaye ithambile.