- Inyama encinci - iGraam 400
- Ukuqubuda - i-1 piece
- Ama-Champignon - 200 iigremu
- I-Cream - 300 Milliliters
- I-pepper emhlophe, i-marjoram, i-sinamon - 1 Ukunambitha (kwiphondo lesisha)
- Cognac - 1 st. i-spoonful
- Uhlaza - 1 ithisipuni
- Ityuwa - 1 Ukunambitha
- Iipatates - iziqwenga ezi-5
1. Okokuqala, lungiselela ukugxotha. Yongeza ityuwa (ukunambitha), yongeza i-sinamoni, ipepper emhlophe kunye ne-marjoram, xuba kakuhle. Ukususela kwi-forcematic result result we will form a smallballballs. Ngaphambi kokuba umbala wegolide ujongwe ama-meatballs uze ususe emlilweni. 2. Hlanza i-anyanisi kwaye uyinqumle ibe ngamaqhekeza amancinci, nje ucoceke uze usike ama-mushroom. Epanini de kubekwe ithenda, i-anyanisi e-fry kunye nama-mushroom, uze uthele kwi-cognac (enye i-spoonful) uze uyibeke umlilo. Xa i-flame eluhlaza okwesibhakabhaka iphuma, yongeza ufulawa, ukhilimu kunye netyuwa. Siya kuqhubeka (i-sauce kufanele iqhube). Sibeka iibhola zezilwanyana kwisitya sokugcoba, uthele i-sauce phezu kwazo. Thumela yona imizuzu engama-15 kwihovini eliphambili. 3. Khawuhlambulule amazambane uze uyiphule kwesikhumba. Iipatato nganye zinqunywe kwiinqununu ezisibhozo. 4. Sibilisa iifatata imizuzu elishumi ngamanzi abilayo. Amanzi kufuneka atyulelwe kakuhle (ngaphezu koqhelo). Ngoku sibeka iifatata kwipani yokutshiza kwaye zifume kuze kube yilapho zixhamla. 5. Ngokulandelayo, tshintsha ukulungiswa okulungeleyo kunye neebhola zezilwanyana kwisitya. Isitya sikulungele.
IiNkonzo: 6