I-mastic i-mastic kunye ne-marshmallow

1. Phula ikhelelethi zibe ngamaqhezu amancinci. Beka kwisitya esisodwa kunye nyibilike kwiincinci ezincinci :

• Ishokoleta emnyama - 100 igrama
• I-Marshmallow - i-Grams engama-90 (iifom ze-zephyr)
• I-Cream 30% - 40 yezigidi
• I-Butter - 1 Ubugcisa. i-spoonful
• Cognac - 2 Ubugcisa. iipuni
• I-powder powder - 120 iigremu

Imiyalelo

1. Phula ikhelelethi zibe ngamaqhezu amancinci. Beka kwisitya esahlukileyo uze uncibilike emlilweni omncinci. Kubalulekile ukuvuselela rhoqo ubunzima, ukwenzela ukuba i-tshokolethi ayitshisi. Xa i-tshokoleta incibilikisa encinane, faka i-zephyr candies, i-marshmallow. 2. Xa ubunzima buncibilikisiwe, galela i-cognac kunye ne-cream kwi-pan uze ufake ibhotela. Imizuzu engu-7-8 ipheka ngokushisa okuphantsi, ngaphandle kokuyeka ukuphazamisa. Kumele kube yindoda enzima, ehambelana nendawo. 3. Susa ipenki emlilweni. Musa ukuphazamisa, ukongeza ushukela kwiindawo. Ubunzima bunzima kangangokuba kuya kuba nzima ukumisa isipuni. Gcina isandla njengentlama. Yongeza ushukela ophuhliweyo kude kube nexesha apho i-mastic engakhange ibonakale njengenhlama e-elastic. Dlulisa i-mastic kwesikhumba kwaye uyihlanganise ngokuqinileyo. Ingagcinwa kwifriji. Xa udinga ukusebenzisa i-mastic, yitshise incinci kwi-microwave.

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