I-tshokoleta kakhulu kunye neekhegi ezinomsila kakhulu Uvavanyo luququzelele kakhulu utywala-izipuni ezine, kuba kutheni kuthiwa "banxila", nangona ngexesha lokupheka kotywala liphuphuma, kushiya nje iphunga elimnandi. Amantongomane okwenza iigcakes ezinjalo kufuneka agujiswe njengancinane kunokwenzeka. Ngenxa yoko, kwiigcakes ezigqityiweyo uya kuziva uveliso olusondeleyo kwabanye, kwaye iinqununu ezinkulu aziyi kufikelela. Iicakecake zikhangeleka ezintle kwaye zivumba.
Izithako:- I-Butter 100 g
- I-chocolate emnyama 100 g
- Ushukela 75 g
- Umgubo wengqolowa 3 tbsp. l.
- Amaqanda inkukhu 2 amaqhosha.
- Cognac 4 tbsp. l.
- Ityuwa 1 g
- Walnut 40 g
- Ukunyuka kwePowder 0.5 tsp.
- Inyathelo 1 Sifuna i-tshokoleta, amaqanda, umgubo, ushukela, ibhotela, i-nut, ityuwa, i-powder baking, i-cognac ukwenza i-chocolate-nutcakes.
- Inyathelo 2 Xhuma amaqanda kwiswekile. Yibetha ngokucacileyo de kube yintlanzi.
- Inyathelo 3 Hlanganisa amaqanda atyunwe ngamantongomane omhlaba, ufulawa, i-powder baking.
- Inyathelo 4 Hlaza ibhotela kunye necoleta kwibhabha yamanzi.
- Inyathelo lesi-5 Yongeza i-cognac kumxube we-bhotela-ushokolethi.
- Inyathelo 6 Qaphela ngokucophelela umxube we tsokolate kwiqanda.
- Inyathelo 7 Lulungise inhlama.
- Isinyathelo 8 Beka inhlama kwi-molded muffin molds.
- Inyathelo 9 Bhaka imizuzu eyi-15 ngo-190 ° C.