- Grams - 900 Grams
- ityuwa - 1 ithispoon
- umnyama omnyama - 1 ithisipuni
- iperisi yeperon okanye ezinye iziqholo - 1 ithisipuni
- I-Worcestershire sauce - 1 Ubugcisa. i-spoonful
- imiqhekeza ye-bacon - 8
- i-sauce yebheyi-1/4 iikomityi
- ushizi - 8 Iintlawulo
- buns for sandwich - 8 pieces
1. Hlanganisa inyama yenkomo ngetyuwa, i-pepper kunye ne-seasonings. Izandla zenza iibhola zezilwanyana ezincinci okanye eziphakathi. 2. Yinqumle i-bacon tincetu zincinci ngokuqingatha. Gquba umtya omnye webhekoni ejikeleze inyama yezilwanyana, udonsa umncinci ukuze wolule. 3. Phinda ngomnye umgca webhekoni, ukuwufaka ngependicular to first. Umthungo kufuneka ube kwindawo enye. 4. Beka i-meatballs suture phantsi kwisitya sokubhaka, oyile. Cinezela iminwe yakho ngenyameko kwi-meatball nganye. Beka iphepha lokubhaka kunye nama-meatball kwifriji kwimitha engama-20-30. 5. Hlaziya i-oven ukuya kuma-degrees angama-200. Sebenzisa ibrashi ukuze ugcobe nganye ibhola le-meat kunye ne-barbecue sauce. Bhaka kwihhavini ukuya kwi-20-25 imizuzu, de kube yinyundu. 6. Susa ibhola ye-meat from the oven ubeke isahlulo seeshi nganye. Iibhontshi zeesantikiki zinqunywe ngesiqingatha, zifakwe ngaphakathi kwenyama ye-meatball ngeeshizi, zimboze ngesigamu sesibini kunye nokukhonza.
IiNkonzo: 4