Ukushisa i-grill kwiqondo lokushisa eliphezulu. Kwisitya esiphakathi, xuba ingulube, i-anyanisi, i-1/4
- Ingulube - 650 igrama
- isaphetha encinane ebomvu - isiqwenga 1
- i-sauce yebheyi-3/4 iikompu
- Ityuwa nomsi womhlaba - - Ukunambitha
- imiqulu ye-anyanisi - iingcezu ezi-4
Ukushisa i-grill kwiqondo lokushisa eliphezulu. Kwisitya esiphakathi, xuba ingulube, i-anyi mince, i-1/4 indebe ye-sauce ye-barbecue, i-1 ithispoon yetyuwa kunye ne-1/4 ithispoon ye-pepper. Buhlungu ngobumnene ngemfoloko. Yongeza ii-cutlets ezi-4 ngobubanzi be-10 cm kunye nobubanzi be-2.5 cm ngesithupha ukuze wenze i-groove encinci phakathi kwendawo nganye. Ixesha kunye neetyuwa kunye nepepper, i-grill kuze kube yilungile, imizuzu emi-5 ukuya kwe-8 kwicala ngalinye. Ncedisa iinqwelo zeengulube kwiinqwelo zee-onion (zinokugcoba kwi-grill) nge-anyanisi eqoshiwe kunye ne-sauce eseleyo ye-barbecue.
IiNkonzo: 4