Inkukhu kwi-pepper sauce

Imifuno kunye nenkukhu yokuqala into yokuhlamba nokume. Iinqathi kunye ne-anyanisi - zicocekile. Izithako :

• Inkukhu yomlenze wenkukhu - i-1 piece
• I-Pepper isiBulgaria (obomvu) - 1 I-Piece
• I-Pepper e-sweet orange - 1 Piece
• Utamatato - I-1 Piece
• I-kroti - isiqendu 1
• I-anyanisi - I-1 Piece
• I-Garlic - 1 Inyo
• Ioli yeoliva - 1 Ubugcisa. i-spoonful
• I-Cream ~ 10% - 4 izinto. iipuni
• Ityuwa - - Ukutya
• Umhlaba we-Pepper omnyama - - Ukunambitha

Imiyalelo

Imifuno kunye nenkukhu yokuqala into yokuhlamba nokume. Iinqathi kunye ne-anyanisi - zicocekile. Hlaza kakuhle inkukhu yethu ngepilisi kunye netyuwa. I-Pepper ihlaba iifoloko kwindawo ezininzi, ifafazwe ngeoli yeoli kunye ithunyelwe kwi-oven. Bhaka malunga nemizuzu engama-15 ukuya kuma-degrees angama-190. I-anyanisi kunye neeqothu eziqhotyoshelwe kwaye zityuwe kwioli, emva kwemizuzu embalwa zongeza utamatato ococekileyo kwi-pan yokucima kunye ne-stew imizuzu engama-5. Emva koko udibanise imifuno eboyiweyo kunye nepilisi, uhlulwe imbewu kunye nemimbrane (ngokulula, unokumnqumla i-pepper kwi cubes ezincinane). Ukusebenzisa i-blender, siyichoboza yonke into ukuze ihambelane. Yongeza ukhilimu kwi-sauce, i-garlic edikiweyo, ityuwa kunye nopele. Dlulisa i-sauce kwindawo yokupanda, uyiyise kwimathumba uze uyisuse emlilweni. Ekuphumeni, sithola i-sauce ye-orange. Sithatha ifom yokubhaka, sibeke inkukhu kuyo, uthele phezulu nge-pepper sauce. Bhaka kwiminyaka engama-45-50 kwi-degrees 160-170. Ukukhonza kunye nesitya sakho esithandayo. Bon appetit! :)

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