Ukudla kwezilwanyana - inyama yenkomo I-goulash Ezinye izitya sizipheka kakhulu, singakhange sicinge ngendlela kwaye zivela phi. Umzekelo, goulash. Igama eliqhelekileyo kunye nolwazi oluvela ebuntwaneni, ngoko kubonakala ngathi le nto isitya saseRashiya esifana nepargriheji okanye isobho leklabishi. Enyanisweni, isidlo siHungary. Kwinguqulelo yokuqala, i-goulash yinto enomsoco wenyama ephekwe kwi-kettle kunye nemifuno yombala obomvu obomvu, apho isitya sibophekile ukuba sisebenzise inani elikhulu le-paprika. I-Goulash eHungary ilungiselelwe ngokuyinhloko kwiengulube, ngokuqhelekileyo iyintlobo ethanda intando evela eHongari. Kodwa zombini inyama yenkomo kunye nomdlalo nayo iyafaneleka ngokulungiselela kwayo. Uhlobo oluphambili phakathi kwesi siHongary goulash kunye naso sonke siqhele ukuba sisetyenziselwe ukusetyenziswa kwemali eninzi yee-anyanisi, i-paprika kunye namafutha eengulube. Yaye nangona i-pepper ecocekileyo yayibhalwe kuqala kwiincwadi zokupheka zesiHungary kuphela ngekhulu leshumi elinesithoba, nangona kunjalo, wafumana uthando olunjalo nokuthandwa kweli lizwe ukuba xa ekhankanya, ngokukhawuleza kuza kwiitya zesiHungary-lecho, goulash, paprikas. Zama ukwenza ukutshintsha kwimixholo yegoulash ngokubhekiselele kwi-recipe yethu. Mhlawumbi, i-recipe ye-goulash kwilwanyana eyokukholisa ngaphezu kwamanye.
Izithako:- I-600p pulp
- Iipatata 500 g
- Utamatisi 3 ama-pcs.
- I-anyanisi 2 iipcs.
- I-Karoti 1 pc.
- I-Pepper i-1 pc.
- Iigallic 4 izidumba
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Inyathelo 1 Iimveliso eziphambili zokupheka i-goulash kwenkomo yenyama yenyama yenyama yenyama yenyama yenkomo, i-anyanisi, iitamatisi, i-garlic, iitapile kunye neziqholo.
- Isinyathelo 2 2 ii-bulbs eziphakathi ukucoca kunye nokusika.
- Isinyathelo 3 Geza inyama yenkomo uze uthathe iziqwenga eziphakathi.
- Inyathelo 4 Kwindawo enkulu yokutshisa iphoyinti ye-fry 3-4 izipuni zeoyile yemifuno kunye nefryi anyanisi de kube yigolide.
- Inyathelo lesi-5 Yongeza inkomo kwi-anyanisi, ityuwa, i-pepper ne-Fry imizuzu emi-3-5.
- Inyathelo 6 Emva koko nciphisa ubushushu, yongeza iglasi yamanzi uze udibanise phantsi kwesiqhekeza seminithi engama-50-60.
- Isinyathelo 7 Susa iinqatyisi uze uziqheke kumbindi, pepper e-sweet to cubes.
- Isinyathelo 8 Khawucwebe i-garlic, gweba utamatisi uze uwinqume.
- Isinyathelo 9 Yongeza imifuno, i-pepper, izaqathe, utamatisi kunye negalikhi kwinyama, yongeza enye iikomityi ze-0.5, ityuwa kunye nepepper, upheke imizuzu engama-15 ukuya kwe-20 phantsi kwesibhambathiso.
- Inyathelo 10 I-Peel uze usike amazambane.
- Inyathelo 11 Xa inyama ithambile, yongeza amazambane.
- Isinyathelo 12 Gcoba i-goulash phantsi kwesiqhekeza, ukude iifatate zilungele. Makhele i-5-10 imizuzu. Khonza i-goulash kwimbombo kunye nemifino.