- Iibhokhwe zengulube - 400 iigremu
- I-kroti - isiqendu 1
- Beet - 1 Piece
- I-anyanisi - ii-0.5
- Utamatisi unamathisela - 2 izinto. iipuni
- Iklabishi entsha, i-cabach - 1/6 Amagumbi
- Iipatates - iziqhekeza ezintathu
- Iqabunga leLaurel - iqhekeza eli-1
- Ioli ehlaza-40 milliliters
- I-Garlic - 2 Amazinyo
- I-Parsley nedill - 1 Ukunambitha
- UVinegar - 1 st. i-spoonful
- Ukuphrinta - iziqwenga ezili-12
- Pepper kunye netyuwa - 1 Ukunambitha
1. Ngamanzi abandayo, uthele emanzini uze ufike esibilweni, ususe i-foam ngomsindo. Umlilo unciphisa kwaye imizuzu engama-40 ipheke ngesimbozo esivaliweyo. Ukusuka emthonjeni sithatha inyama esilungile siyifake kwisitya. Sihlamba kwaye sihlambulula imifuno. Dice amazambane. Ukutshiza iklabishi encane. Gweba i-anyanisi. Iifatata zongezwa epanini, siya kwandisa umlilo. Indlela yokubilisa, ukunciphisa umlilo kunye nemizuzu eyi-10 ukupheka. 2. Yongeza ke iklabishi kumhluzi, ugxobhoze upheke ngomlilo omncinci. Lungisa i-pan yokucima. Ngamafutha eengqolowa, ufafaze anyanisi. Siza kuguqula iidroti kunye neentambo kunye ne-fry kunye ne-anyanisi. Imizuzu ngokusebenzisa iifrizi ezimbini esizifake kuso. Ngaphansi kwesiqhekeza ngomlilo omncinci qhubeka upheka. 3. Masinqunywe kwinqwelo yeevenkile i-beet yinqumle ibe yimichilo (imizuzu 10), ishukumisa. 4. Thela iviniga ewayini kwi-pan yokutshiza kwi-beetroot. Kwiimvula ezigelezayo sihlamba iintyatyambo, thambisa iglasi yamanzi ashushu kwaye upheke ngomlilo omncinci. 5. Hlanganisa iibhotile epanini kwaye uvuselele. Emva koko uncwina, wongeza i-pepper, ityuwa, imifuno ecocekileyo kunye negalikhi. Pheka malunga nemizuzu engama-3, uze uphendule uze uyivumele. 6. Borscht uthele ngamacwecwe uze ukhonze ukhilimu omuncu.
IiNkonzo: 8