- ILimu - iingu-0.25
- I-pike perch - 1,2 kilogram
- I-Gelatin - i-Grams ayi-10
- I-anyanisi - 1 Piece
- Iityuwa - 0.5 iispuni
- Bay Leaf - 1 piece
- Iifolo zePepper ezimnyama - iziqwenga ezi-5
- Amaqanda - i-1 piece
- Iikaroti - 100 igramu
- I-Parsley - i-Grams ayi-10
1. Okokuqala kuyo yonke into esiya kuyenza intlanzi, susa iigill, uhlambulule izikali uze uhlambe. Ngommese obukhali, unqumle umsila nentloko, uze uhlukanise iifestile kwi-vertebra. 2. Kwisitampu, faka yonke into ngaphandle kwezifestile uze uphalaze amanzi (ilitha enye), ukuzisa kwimilenze. Sicima i-bulb kunye ne-karoti, kwaye ungeze kwi-broth. Songeza iziqholo kunye netyuwa apha. Umlilo wenze umzuzu omncinane kunye nemashumi amane ukupheka. 3. Ukucoca iifomthi ezisele. Siphuma emgqeni olungeleyo konke okuphekwe khona, sibeka iidroti ukuhlobisa. Yinqumle iimfestile ezixutywe zibe ngumhluzi uze upheke malunga nemizuzu elishumi uze ulungele. 4. Susa i-fillet kwi-broth, umhluzi womhluzi kwi-gauze kwiziqendu eziliqela. Siyayiqhayisa umhluzi ngoncedo lweqanda. Emanzini abandayo, cwilise i-gelatin uze udibanise umhluzi ofudumeleyo, uvuselele kude udityaniswe ngokupheleleyo. 5. Ngendlela yokuthulula umncinci omncinane, makumemezele, kwaye uyihlobise iinqotyi eziphekiweyo eziphekiweyo. Kwakhona, uthele umhluzi. Ukusabalalisa iziqwenga zefayile. Masiqhube. 6. Sigcina iifom efrijini ngeeyure eziliqela. Emva koko fake i jelly kwi-molds kwisitya. Sihlobisa ngemifuno kunye nemon.
IiNkonzo: 6