- Ioli yeolive - izinto ezi-3. iipuni
- Inkukhu Ubisi - 0.5 Amacandelo
- Iziqwenga zeLimu - 0.5
- Brynza okanye ushizi - i-150 Grams
- I-Garlic - 3 Iintlawulo
- Ilayisi - 1 iglasi
- I-anyanisi - 1 Piece
- Iifolo ezihlaza - 1 iglasi
- Iziqholo - 1 Ukunambitha
- Izimpande zeCelery - 100 Grams
- Ityuwa - 1 Ukunambitha
1. Okokuqala, sihlamba ihafu yenkukhu yenkukhu, vumela ukuba ipholile, ihluke kwesikhumba nasemathanjeni. Sika inkukhu encinane kwinkukhu. 2. Kwiinquncwana ezincinci sinquma ushizi (esikhundleni sentshi efanelekileyo kakhulu kule saladi kunye noshizi). I-cheese kakhulu enomdaka sisityuba malunga nemizuzu engamashumi amathathu emanzini abandayo abilisiwe. 3. Sichitha i-anyanisi kwaye sinqunyulwe kwiinqununu ezingafaniyo (idimu yemonisi ihlaziye i-anyanisi, iinqumle zincinci). Ngegalikhi idikize siyifaka igalikhi. 4. Hlanza ingcambu yeselmatory, uthele ngejisi lemon. Yongeza iziqholo zokupheka iikroti zaseKorea. Kuba malunga neyure sihlambulula. 5. Kwisitya esinzulu, xuba ushizi olutyiweyo ngenyama, ilayisi ephekwe ngaphambili, iipasta eziluhlaza, izimpande ze-celery, i-garlic kunye no-anyanisi. Yongeza ityuwa, yongeza ioli yeoli yomnquma uze udibanise yonke into.
IiNkonzo: 2