- I-Sturgeon - 1 piece (1 kg)
- I-White Wine - 100 Milliliters
- ILimu - iziqwenga 2-3
- I-coriander entsha-i-piece (1)
- Iityuwa, i-pepper, i-seasonings - - Ukunambitha
- Ukuqubuda - iingcezu ezine
I-recipe yokupheka i-sturgeon kwi-grill iyinto elula. Kuphela ubunzima obuvela xa unayo intlanzi ekhethiweyo. Emva koko ndikucebisa ukuba uphendule iresiphi ekhethekileyo ngoncedo, okuya kukuxelela indlela yokunquma kakuhle i-sturgeon. Ewe, kwaye sinayo iresiphi ye-sturgeon kwi-grill: 1. Lungiselela iinqanawa zeentlanzi - kukulungele ukusika kwisikiti esiphakathi kweefayili. Emva koko uhlambulule ngokuphantsi kwamanzi aqhubhileyo ukusuka kwi-mucus uze ume ngephepha leshidi. 2. Lungiselela i-marinade. Okokuqala, nqunqisa i-anyanisi ibe yimigqomo emancinci okanye i-straw, gweba i-lemons kwi-peel uze uyibuke kwi-grater, ucobe i-cilantro edibeneyo kwaye uyifake konke kwisitya esinoxolo, esinzulu. Emva koko ucofe i juisi ye-lemons, yongeza ityuwa, i-pepper, i-spice uze uthele i-100 ml yewayini eluhlaza. Sidibanisa yonke into ngokucokisekileyo. 3. Sibeka iintlobo zeentlanzi ezivunwa kwisitya kunye ne-marinade. Sishiya i-sturgeon yasolwandle ihamba ngeyure. 4. Silungiselela i-brazier, sigxininisa i-sturgeon kwi-skewers. Ientlanzi zentsimbi ngamalahle angabi ngaphezu kwemizuzu engama-25. I-sturgeon ibhetele kakhulu inokusetyenziswa kunye nemifuno, i-pickles kunye newayini emhlophe. Ndikunqwenela into enomdla!
IiNkonzo: 4-5