- ibhotela - 1 indebe
- ushukela - iikomityi ezimbili
- amaqanda - iingcezu ezine
- i-vanilla extract - 1 ithispoon
- i-cocoa engahlanjululwayo-2/3 iikhopu
- umgubo - 1 indebe
- ityuwa - 1/2 itaspoonfuls
- i-powder baking-3/4 iifuni
- ii-pecans - 480 amagremu (i-crust)
- ishukela elimdaka - 2/3 iikompu (ukukhupha)
- i-bhotile eyanyibilikiweyo - 1/4 Iikompu (ukukhupha)
- i-vanilla extract - 1 ithispoon (i-crust)
- Izikhupha zeqanda - iziqwenga ezi-3 (ukuthululela)
- ushukela - 1 inkomishi (ithambisa)
- ityuwa - 1/4 iispuni (ukuthululela)
- ibhotela engenakulwanga, ukushisa kwegumbi - 1/2 iikompu (ukuthululela)
- i-cream cream - 1 indebe (ukuzalisa)
- i-vanilla extract - 1 ithispoon (gcwalisa)
- Iipecans ezigcobileyo - 1 1/2 Iikompo (ukuthululela)
- ukucoceka kwekakhukhunathi okucocekileyo - iikomityi ezimbini (ukuthululela)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Phula i-tray yokubhaka ngeoli. Beka ii-pecans kwisitya seprojekti yokutya kwaye uyigaya. Yongeza ishukela kunye nokuxuba, uze uthele kwi-bhotela kunye ne-vanilla. Hlanganisa ukuhambelana. 2. Faka umxube kwiphepha lokubhaka. Bhaka kwi-12-15 imizuzu kude kube yinto eqinile. 3. Yenza iigwele. Gcoba ibhotela kwisikwinci. Ngokukhawuleza, nisuse ekushiseni kwaye nitshiswe ngeshukela. Yongeza amaqanda, elinye ngelo xesha, ukuxuba emva kokudibanisa nganye. Gcoba nge-vanilla catshulwa. Yongeza izithako ezomileyo, udibanise uphinde uthule inhlama ibe yinkuni, phezu komthamo we nut. Bhaka i-30 ukuya kwi-35 imizuzu. Vumela ukupholisa ngokupheleleyo. 4. Hlanganisa izikhupha zeqanda, ushukela kunye netyuwa ndawonye kwisitya. Betha nge bhotela, wongeza i-cream kunye ne-vanilla, xuba. Dlulisa umxube kwipuphu ephakathi kwaye upheke ubushushu obuncinane, uvuselele rhoqo umxube uqala ukutsala, malunga nemizuzu eyi-15. Phala umxube kwisitya uze uvumele ukupholisa kwindawo yokushisa. 5. Gxuma kwiinki ezicatshuweyo kunye neenkonti zeconco. Phala umxube phezu kwesikhonkwane. 6. Sika kwizikwere uze usebenze.
IiNkonzo: 6-8